John Myers
Okuhle, okumnandi futhi okuthambile njengebhotela: Yilokhu okunambitheka kwewundlu elosiwe kahle. Kodwa i-lamb salmon ithenda kanjani futhi lezi zimpawu ezikhangayo ze-grill ziphumelela kanjani? Esihlokweni esilandelayo, sizochaza ukuthi i-marinade efanele ingathonya kanjani isikhathi sokupheka, yiliphi izinga lokushisa i-grill grill okufanele libe nayo, nokuthi i-side dish efanelekile ibukeka kanjani!
Izakhiwo ze-Lamb Salmon
Izinkalo zewundlu ziyizicucu ezinamathambo zohlaka lwewundlu. Ngokuhambisana ne-fillet ehlanzekile, iwundlu ebiza kakhulu, ucezu oluhle kakhulu lwewundlu. Uma yosiwe kahle, iveza umuzwa wokunambitheka oqinile, isici futhi incibilika kamnandi olwangeni. Njengoba inyama evela endaweni yemisipha, ijikeleza kahle kakhulu futhi iyancika kakhulu ngesikhathi esifanayo - futhi yilapho kanye inselelo yabaphathi be-grill elele khona: I-salmon yewundlu iba lukhuni futhi yome ngokushesha okukhulu, futhi awanawo amafutha e-intramuscular. .
Izikhathi zokupheka
Noma ngabe iyiphi i-grill oyisebenzisayo - kufanele nakanjani ugcine amanani emikhombandlela ambalwa ngezikhathi zokupheka:
- I-Gas Grill: Preheat kuya ku-220-230 ° C, imizuzu engu-2-3 ohlangothini ngalunye
- I-grill yamalahle: Umzuzu owodwa ohlangothini ngalunye ngqo kugridi, bese uvumela ukushisa imizuzu engu-2-3 kuthreyi ye-grill.
- Igrill kagesi: Shisisa bese ushisa imizuzu engu-2-3 ohlangothini ngalunye
Ithiphu: Ukugcoba ngegesi kuvame ukuletha imiphumela engcono kakhulu, njengoba ungasetha izinga lokushisa ngokunembile futhi uthole inyama enamanzi, enombala obomvana!
Ukushisa okuyisisekelo
Izinga lokushisa elifanelekile le-salmon yewundlu ngu-56-58°C. Kodwa-ke, akukuhle ukubhoboza inyama ngenaliti yokushisa, ngoba amajusi enyama angakwazi ukuphunyuka. Ngesizathu esifanayo, kunengqondo ukusebenzisa izindlawu zososo esikhundleni semfoloko ukuze ujike. Ngendlela efanele yokugcoba, ungenza ngaphandle kwe-thermometer!
Qinisekisa ukuthi ukhonza njalo i-salmon yewundlu ngokushesha - akufanelekile ukugcina inyama ehloniphekile ifudumele isikhathi eside.
Indlela ye-grill
Umgomo uwukugcoba okuqondile nokungaqondile. Beka i-saumoni yewundlu ku-grill eshisayo umzuzu, uwaphendule, bese u-grill ngakolunye uhlangothi umzuzu. Lokho kwanele ukuzuza lawomaki amnandi e-grill ukuze uthole injabulo ebonakalayo!
Ngemva kwalokhu kushisa okuqondile, faka iwundlu ethreyini ye-aluminium noma kwesinye isitsha esinezindonga ezincane esiqinile, esingashi futhi usibuyisele ku-grill. Izinga lokushisa lokugcoba kufanele libe ngaphansi kuka-190 ° C. Ngemva kwemizuzu engu-3 izinkalo zakho zewundlu sezilungile!
Ithiphu: Uma izinga lokushisa lincishisiwe ngokwanele, ungakwazi futhi ukubeka isitsha ngqo emalahleni ukuze uthole ukugaywa okungaqondile kwangemuva.
I-marinade ephelele
Ongoti bayayazisa i-salmon yewundlu ngenxa yesici sayo, ukunambitheka okuthambile, kanye nephunga elimnandi. Ngakho-ke, i-marinade eyinkimbinkimbi ayidingekile - kufanele usekele kancane ukunambitheka kwenyama. Lokhu kusebenza kangcono ngamakhambi amasha, usawoti, amafutha kanye nopelepele. Ungawasebenzisi ama-peppercorns ukuze u-marinathe - azokushisa ngokushesha lapho uwawosa futhi anikeze inyama yemvu yemvu amabala ashile.
Ithiphu: Faka ama-sprigs ambalwa e-rosemary ngqo emalahleni! Bashisa i-salmon yewundlu ngaphansi ngephunga labo elimnandi futhi banikeze iphunga elimnandi.
Okumnandi side dishes
Ukuhambisana kahle kwewundlu elithambile selilungile ngaphambi kokuba iwundlu lifakwe ku-grill. Nge-grill yegesi, uvumelana nezimo kancane ngenxa yokuzimisela okuqondile kwezinga lokushisa - kodwa empeleni, inyama idinga ukunaka kwakho ngokugcwele lapho ukosa. Ukulungiselela i-side dish ngesikhathi esifanayo kuzokubiza umphumela wethenda ye-grill. Ngesikhathi sokupheka esifushane kakhulu, amasaladi amasha, acabangayo nesinkwa esithosiwe kancane aphelele-ngaleyo ndlela, izinkalo zewundlu zithatha indawo ephakathi futhi usenokudla okumnandi.
