Ukugcoba inyama yewundlu akuyona isayensi ye-rocket. Uma unaka izinto ezimbalwa, inyama izoba ithenda ngempela futhi ihlale inamanzi - ukwelapha kwangempela.
Iwundlu eligaywayo - gwema isinongo esiningi
Okukhethekile ngewundlu ukunambitheka kwalo okuthambile, okubaba kancane.
- Iwundlu isizini kancane. Isinongo esiningi sivala ukunambitheka okuthambile kwenyama.
- Usawoti omncane kanye nopelepele kuyadingeka. Amakhambi amaningi aseMedithera njenge rosemary, sage, noma thyme avumelana ngokuphelele newundlu.
- Ungakwazi futhi ukuhambisa iwundlu kahle ngamakhambi nezinongo. Sebenzisa amafutha omnqumo ekhwalithi enhle yokwenza i-marinade yasekhaya. I-garlic ijwayele ukudla kwaseMedithera. Akufanele nakanjani iphuthe ku-marinade yewundlu.
- Uma uhambisa inyama ngaphambi kokugcoba, kufanele ibe ku-marinade okungenani amahora amathathu kuya kwamane.
- Izicucu zamawundlu, izingcezu zomlenze ezivela ku-knuckle, noma i-salmon yewundlu zifaneleka kakhulu kwi-grill. Lapho uthenga, qiniseka ukuthi inyama inemithambo emihle yamafutha egijima kuyo. Bese kuba namanzi ngempela.
Iwundlu le-grill - qaphela izinga lokushisa eliyisisekelo
Iwundlu kufanele libe nomgogodla obomvana ngemva kokugcoba. Bese kuba ithenda futhi enamanzi. Iwundlu eliphekwe kahle loma ngokushesha. Isikhathi lapho inyama kufanele ibe ku-grill sifushane ngokufanayo.
- Izicucu zamawundlu noma isiteki sewundlu sezilungile ngemva kwesikhathi sokushisa esiyimizuzu emibili kuya kwemithathu ohlangothini ngalunye.
- Ku-saumoni yewundlu, kwanele uma bekhona ku-grill eshisayo imizuzu emibili ohlangothini ngalunye.
- Ithiphu: Ungasebenzisi imfoloko ukuze uphendule inyama. Uma ubhoboza inyama, ijusi iyaphela. Umphumela: inyama iba yomile.
- Uma ufuna inyama ibe pink futhi ibe namanzi, sebenzisa izinga lokushisa eliyisisekelo njengesiqondiso.
- Uma ithemometha yenyama ibonisa izinga lokushisa eliphakathi kuka-60 no-65 degrees, inyama iyosiwe ngokuphakathi.
- Uma usafuna ibe pink kodwa kwenziwe okwengeziwe, susa inyama ku-grill lapho izinga lokushisa eliyisisekelo liphakathi kuka-65 no-68 degrees.