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IWundlu Eligcobayo: Okufanele Ukunake

Ukugcoba inyama yewundlu akuyona isayensi ye-rocket. Uma unaka izinto ezimbalwa, inyama izoba ithenda ngempela futhi ihlale inamanzi - ukwelapha kwangempela.

Iwundlu eligaywayo - gwema isinongo esiningi

Okukhethekile ngewundlu ukunambitheka kwalo okuthambile, okubaba kancane.

  • Iwundlu isizini kancane. Isinongo esiningi sivala ukunambitheka okuthambile kwenyama.
  • Usawoti omncane kanye nopelepele kuyadingeka. Amakhambi amaningi aseMedithera njenge rosemary, sage, noma thyme avumelana ngokuphelele newundlu.
  • Ungakwazi futhi ukuhambisa iwundlu kahle ngamakhambi nezinongo. Sebenzisa amafutha omnqumo ekhwalithi enhle yokwenza i-marinade yasekhaya. I-garlic ijwayele ukudla kwaseMedithera. Akufanele nakanjani iphuthe ku-marinade yewundlu.
  • Uma uhambisa inyama ngaphambi kokugcoba, kufanele ibe ku-marinade okungenani amahora amathathu kuya kwamane.
  • Izicucu zamawundlu, izingcezu zomlenze ezivela ku-knuckle, noma i-salmon yewundlu zifaneleka kakhulu kwi-grill. Lapho uthenga, qiniseka ukuthi inyama inemithambo emihle yamafutha egijima kuyo. Bese kuba namanzi ngempela.

Iwundlu le-grill - qaphela izinga lokushisa eliyisisekelo

Iwundlu kufanele libe nomgogodla obomvana ngemva kokugcoba. Bese kuba ithenda futhi enamanzi. Iwundlu eliphekwe kahle loma ngokushesha. Isikhathi lapho inyama kufanele ibe ku-grill sifushane ngokufanayo.

  • Izicucu zamawundlu noma isiteki sewundlu sezilungile ngemva kwesikhathi sokushisa esiyimizuzu emibili kuya kwemithathu ohlangothini ngalunye.
  • Ku-saumoni yewundlu, kwanele uma bekhona ku-grill eshisayo imizuzu emibili ohlangothini ngalunye.
  • Ithiphu: Ungasebenzisi imfoloko ukuze uphendule inyama. Uma ubhoboza inyama, ijusi iyaphela. Umphumela: inyama iba yomile.
  • Uma ufuna inyama ibe pink futhi ibe namanzi, sebenzisa izinga lokushisa eliyisisekelo njengesiqondiso.
  • Uma ithemometha yenyama ibonisa izinga lokushisa eliphakathi kuka-60 no-65 degrees, inyama iyosiwe ngokuphakathi.
  • Uma usafuna ibe pink kodwa kwenziwe okwengeziwe, susa inyama ku-grill lapho izinga lokushisa eliyisisekelo liphakathi kuka-65 no-68 degrees.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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