Micah Stanley
I-Ginger iyingxenye ebalulekile yekhishi. Iqinisekisa ubukhali obufanele lapho ufaka isinongo sokudla futhi yaziwa nangokuthi ikhambi, isibonelo umkhuhlane, isifo sohudo, noma isicanucanu. I-PraxisVITA ichaza ukuthi ungayitshala kanjani ijinja kalula ngokwakho.
Ujinja uyisikhuthazi. Ishisa umzimba kusuka ngaphakathi, okuyinto enhle kakhulu uma unomkhuhlane, isibonelo.
Ukukhulisa i-ginger kulula kakhulu
Kunamandla amaningi empandeni. Manje kuthiwani ngokukhulisa i-ginger yakho? Akuthathi okuningi kulokhu:
- Impande yejinja
- Ibhodwe lezimbali (cishe amasentimitha angama-30 ububanzi)
- Umhlabathi othile wokubumba
- amanzi
Mhlawumbe ifilimu yokudla
Isikhathi esihle sokutshala i-ginger intwasahlobo. Lesi sitshalo asibekezeleli isithwathwa. Ngakho-ke, akufanele itshalwe ngqo engadini. Gcwalisa indishi ngamanzi bese uvumela i-ginger ingene kuyo ubusuku bonke. I-tuber iqukethe "izingalo ezincane" eziningana. Zinqume ngommese. Manje gcwalisa imbiza yezimbali cishe izingxenye ezimbili kwezintathu egcwele inhlabathi bese ucindezela indawo enqunyiwe “yezingalo zikajinja” (bheka isithombe) ngokuqinile emhlabathini. Bese umboza izingxenye ezibonakalayo ze-tuber ngenhlabathi ukuze zinyamalale ngokuphelele ngaphansi. Kodwa-ke, qaphela ukuthi ungangcwabi i-ginger ngokujulile. Umhlabathi kufanele umboze kancane kuphela phezulu.
Manje manzisa inhlabathi ngamanzi, ibhodlela lesifutho lifaneleka kakhulu kulokhu. Abalimi batusa ukwelula ifilimu yokudla phezu kwebhodwe ukudala isimo sezulu esifudumele, esinomswakama esizokhuthaza i-ginger ukuthi ihlume ngokushesha. Khumbula ukunisela isitshalo izikhathi ezimbili kuya kwezintathu ngesonto.
Beka ibhodwe lezimbali efasiteleni noma ngaphandle ekhoneni elivikelwe umoya kuvulandi noma engadini lapho izinga lokushisa lingenasithwathwa. Ujinja ngokujwayelekile ulinywa emazweni ashisayo. Naphezu kwamazinga okushisa apholile ngokuqhathaniswa eYurophu, ingakhula nalapha.
Kungathatha amasonto ambalwa ngaphambi kokuba amathiphu okuqala ejinja abonakale. Udinga ukubekezela uma ufuna ukulima ijinja. Amaqabunga avela kuqala. Kuthatha cishe izinyanga eziyisishiyagalombili ukuvuna. Ungabona uma isikhathi sesilungile lapho amaqabunga aphenduka aluhlaza abe nsundu futhi ome. Bese besebenzisa ifosholo elincane lasengadini noma elinye ithuluzi ukuze bakhiphe i-tuber emhlabathini, bahlanze impande bese beyisebenzisa ekhishini.
I-ginger ayifanele kuphela ukulungiselela itiye noma izitsha zokunambitheka, kodwa futhi nokubhaka. Vele uzame. Isibonelo le recipe yamabhisikidi e-ginger amnandi
Iresiphi yamabhisikidi e-ginger
Izithako (okwanele ithreyi elilodwa)
- 350 amagremu kafulawa
- ½ iphakethe le-baking powder
- 200 amagremu ebhotela
- 140 amagremu kashukela onsundu
- 2 tsp i-ginger powder
Ukulungiselela
Shisisa ibhotela bese wengeza ushukela kanye nempushana yejinja. Hlanganisa ufulawa ne-baking powder bese wengeza kwezinye izithako. Sebenza inhlama ibe inhlama eqinile. Bese wenza amabhola amancane kusuka ku-mass bese uwashaya kancane. Amakhukhi abhakwa cishe imizuzu eyi-15 ekushiseni kwama-degree angu-200 phezulu/phansi.
