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I-Guacamole – Idiphu likakotapheya Elinoshukela

5 kusukela 3 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

  • 1 Ukwatapheya ovuthiwe cishe. 200 g
  • 1 ingcosana enkulu I-Chilli flakes
  • 1 ingcosana enkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • 1 ingcosana enkulu Upelepele onemibala ophuma egayweni
  • 1 i-tsp Ijusi kalamula

Imiyalelo
 

  • Hlanza ukwatapheya nge- peeler bese ususa ugaxa enkabeni. Sebenza i-pulp ngama-chilli flakes (i-pinch engu-1), usawoti wasolwandle oqinile ovela egayweni (ingcosana engu-1), upelepele onemibala ophuma egayweni (ingcosana engu-1) kanye nejusi kalamula (ithisipuni 1) nge-masher yamazambane, uthele endishini yengilazi futhi uze ulungele ukuphakelwa faka efrijini. Ingasetshenziswa njengendlela yokusabalalisa noma ukucwilisa.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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