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I-Ham ne-Cream Pasta

I-Ham ne-Cream Pasta

Iresiphi ephelele ye-ham ne-cream pasta enesithombe nemiyalo elula yesinyathelo ngesinyathelo.

  • 300 g pasta
  • 2 isiqephu sika-anyanisi oqoshiwe
  • 250 ml Umhluzi wemifino
  • 1 a cup Cream or cremefine
  • 1 tbsp ufulawa
  • 100 g ushizi ogayiwe
  • 200 g i-ham ephekwe
  • Salt
  • Ground pepper white
  1. Okokuqala i-pasta iphekwe. Okwamanje, gazinga u-anyanisi emafutheni noma e-Smanta kuze kube kukhanya, bese ufaka ufulawa futhi ujuluke kancane. Gcoba yonke into ngokhilimu (Cremefine) nesitokisi semifino, ulethe ngamathumba bese ususa epuleti. Engeza u-50 g weshizi ku-sauce. I-ham Dice bese wengeza futhi. Khipha futhi ukhiphe i-pasta ephekiwe. Hlanganisa i-pasta ne-sauce endishini ye-casserole egcotshwe ngamafutha, ufafaze ushizi osele bese ubhaka ku-180C, ukushisa ngaphezulu kwemizuzu engu-35. Jabulela ukudla kwakho
Dinner
European
i-ham ne-cream pasta

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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