I-Ham ne-Cream Pasta
Iresiphi ephelele ye-ham ne-cream pasta enesithombe nemiyalo elula yesinyathelo ngesinyathelo.
- 300 g pasta
- 2 isiqephu sika-anyanisi oqoshiwe
- 250 ml Umhluzi wemifino
- 1 a cup Cream or cremefine
- 1 tbsp ufulawa
- 100 g ushizi ogayiwe
- 200 g i-ham ephekwe
- Salt
- Ground pepper white
- Okokuqala i-pasta iphekwe. Okwamanje, gazinga u-anyanisi emafutheni noma e-Smanta kuze kube kukhanya, bese ufaka ufulawa futhi ujuluke kancane. Gcoba yonke into ngokhilimu (Cremefine) nesitokisi semifino, ulethe ngamathumba bese ususa epuleti. Engeza u-50 g weshizi ku-sauce. I-ham Dice bese wengeza futhi. Khipha futhi ukhiphe i-pasta ephekiwe. Hlanganisa i-pasta ne-sauce endishini ye-casserole egcotshwe ngamafutha, ufafaze ushizi osele bese ubhaka ku-180C, ukushisa ngaphezulu kwemizuzu engu-35. Jabulela ukudla kwakho