Okuqukethwe
show
Izithako
- 300 g Ama-Lyons aphansi ngamafutha
- 1 U-anyanisi omusha
- 1 Upelepele obomvu
- 1 Water
- 1 I-brandy uviniga
- 1 Amafutha omnqumo ehlukile omnqumo
- 1 tbsp Upelepele oqoshiwe oqoshiwe
- 100 g I-yogurt
- Ama-Chives amasha
- Usawoti kanye nopelepele
- I-paprika powder eshisayo
Imiyalelo
Isaladi lenyama noma isaladi yesoseji lowo ngumbuzo lapha
- Ngihlale ngizibuza ukuthi kungani isaladi yenyama ibizwa ngokuthi nakuba ingekho inyama kodwa isoseji futhi kungani ihlale ikhona imayonnaise futhi kungani ingeyona okubabayo noma ingcono nakakhulu, okubabayo? Futhi kungani ngokuvamile yakhiwa imithende emide kangaka? Yinye kuphela impendulo zenzele wena. !!!!!!!!
Ngokushesha, ngokushesha, Wilhelm Tell
- Kulula ukusho kunokwenza. Goqa imikhono bese ubamba ubhekeni, uhhh isoseji. Ngithanda ucezu olumnandi lwasebusuku futhi ngilambile futhi. Ngakho ngiphonsa u-anyanisi ohlutshiwe, ohhafu kanye nopelepele esitsheni sami bese ngibayeka baqobe kahle kakhulu. Ngiye endishini bese ngisika i-turkey lion ibe yizicucu ezimahhadla futhi ngiphinde ngiziphonsa ku-shredder, ngingazinqumi kahle (ngayinye ngendlela othanda ngayo) endishini nayo.
sekugcineni
- Ku-shaker ngenza i-vinaigrette ngamanzi, uviniga namafutha omnqumo nezinongo. Manje usike ngokushesha ama-chives amasha ebhodweni abe yimiqulu emihle ku-shaker bese usakaza yonke into kahle phezu kwezinye izithako, engeza i-wok chili bese uhlanganisa konke. Manje faka iyogathi, inkathi ukunambitha futhi ujabulele.
Nesinye isisho
- Amanye amabhusha anesaladi yenyama ene-yoghurt dressing, kodwa ngithe uma ngibuza ngathola ukuthi aqukethe nenani elithile le-mayonnaise, ekhuluphele kakhulu kimi. Le saladi yenyama-yogathi-sausage inambitheka isha ngokuphelele futhi inongwe kakhulu njengami futhi abanye benu bayayithanda. Izame. Futhi kuyashesha futhi. Bon Apetit !!!
eyongeziwe
- Ngendlela, ngisho nangaphandle kwama-preservatives, kwakusemnandi ngemva kwezinsuku ezingu-5!
Nutrition
Ukusebenzela: 100gAma-calories: 127kcalAmakhabhohayidrethi: 3.1gAmaprotheni: 15gAmafutha: 5.9g