Okuqukethwe
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Izithako
Ngenhlama:
- 200 g Umfula
- 100 g Ibhotela
- 4 tbsp Water
- 0,5 i-tsp Salt
Okokumboza:
- 100 g I-ham ebilisiwe
- 4 amaqanda
Kwabalingisi:
- 1 izinkomishi Ukhilimu omuncu
- 1 izinkomishi Ukhilimu ophehliwe
- 3 amaqanda
- 1 tbsp Ijusi kalamula
- 1 phina Salt
- 1 phina Upelepele
- 50 g Amakhambi TK
Imiyalelo
Ngenhlama:
- Faka ufulawa endishini yokuxuba.
- Faka ibhotela, amanzi nosawoti bese uxova.
- Gcoba inhlama ngendlela (24 cm), yakha umphetho nxazonke, bese ubanda isikhashana.
Okokumboza:
- Sika i-ham ibe yizicucu ezincane futhi ubeke phezu kwenhlama.
- Ubilise kanzima amaqanda amane, uthathe izingcezu ezincane futhi uthele phezu kwe-ham.
Kwabalingisi:
- Faka ukhilimu omuncu, ukhilimu ophehliwe namaqanda amathathu endishini ugovuze.
- Engeza ijusi kalamula, usawoti kanye nopelepele bese ugoqa.
- Engeza amakhambi afriziwe futhi uhlanganise.
- Thela i-icing phezu kwenhlama futhi ubushelelezi.
- Bhaka ekushiseni kwama-degree angu-180 cishe imizuzu engu-45.