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I-Herb ne-Egg Quiche

5 kusukela 6 amavoti
Isikhathi sokulungiselela 40 imizuzu
Isikhathi Sonke 40 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

Ngenhlama:

  • 200 g Umfula
  • 100 g Ibhotela
  • 4 tbsp Water
  • 0,5 i-tsp Salt

Okokumboza:

  • 100 g I-ham ebilisiwe
  • 4 amaqanda

Kwabalingisi:

  • 1 izinkomishi Ukhilimu omuncu
  • 1 izinkomishi Ukhilimu ophehliwe
  • 3 amaqanda
  • 1 tbsp Ijusi kalamula
  • 1 phina Salt
  • 1 phina Upelepele
  • 50 g Amakhambi TK

Imiyalelo
 

Ngenhlama:

  • Faka ufulawa endishini yokuxuba.
  • Faka ibhotela, amanzi nosawoti bese uxova.
  • Gcoba inhlama ngendlela (24 cm), yakha umphetho nxazonke, bese ubanda isikhashana.

Okokumboza:

  • Sika i-ham ibe yizicucu ezincane futhi ubeke phezu kwenhlama.
  • Ubilise kanzima amaqanda amane, uthathe izingcezu ezincane futhi uthele phezu kwe-ham.

Kwabalingisi:

  • Faka ukhilimu omuncu, ukhilimu ophehliwe namaqanda amathathu endishini ugovuze.
  • Engeza ijusi kalamula, usawoti kanye nopelepele bese ugoqa.
  • Engeza amakhambi afriziwe futhi uhlanganise.
  • Thela i-icing phezu kwenhlama futhi ubushelelezi.
  • Bhaka ekushiseni kwama-degree angu-180 cishe imizuzu engu-45.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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