in Ungadliwa

I-Hokkaido Pumpkin Cream Soup ene-Tête De Moine Florets

5 kusukela 10 amavoti
Isikhathi sokulungiselela 25 imizuzu
Isikhathi Sonke 25 imizuzu
Course Dinner
cuisine European
Izinkonzo 3 abantu
Ama-calories 449 kcal
Okuqukethwe show

Izithako
 

  • 0,5 PC. Ithanga leHokkaido
  • 2 tbsp Ibhotela elicacisiwe
  • 1 Ucezu U-anyanini
  • Ujinja, ubukhulu besithupha
  • 1 tbsp Sika upelepele obomvu omusha
  • 2 I-clove yegalikhi
  • 1 tbsp Ijusi kalamula esanda kukhanywa
  • 900 ml Izinkukhu ze-bouillon
  • 0,5 PC. Umango fresh - ehlutshiwe
  • Usawoti kanye ne-orange pepper
  • 1 Tête de Moine AOP - florets

Imiyalelo
 

  • Geza ithanga laseHokkaido kahle, usike izindawo ezingabukeki, uhlukanise, khipha imbewu nemicu kanye namadayisi.
  • Ithanga leHokkaido AKUDINGEKI ukuthi licwecwe!
  • Shisisa isinqumelo sebhotela epanini. Gcoba u-anyanisi, upelepele kanye nejinja (uthathe izingcezu ezincane), ugovuze ngezikhathi ezithile.
  • Bese wengeza ithanga. Gcoba nge-bouillon yenkukhu, ulethe ngamathumba bese upheka phezu kokushisa okuphansi cishe imizuzu engu-15.
  • Ngaphambi nje kokuphela kokupheka, hlanganisa umango oqoshiwe kanye nesweli. Hlanza isobho kahle bese ufaka ijusi kalamula, usawoti kanye nopelepele owolintshi.
  • Gcoba isobho likakhilimu wethanga le-Hokkaido emapuletini, uphake lihlotshiswe nge-basil nezimbali ze-Tête de Moine.
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Nutrition

Ukusebenzela: 100gAma-calories: 449kcalAmakhabhohayidrethi: 0.9gAmaprotheni: 0.3gAmafutha: 49.9g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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