Ngingawomisa Kanjani Amakhiwane?

Izithelo ezivuthwe ngokuphelele kuphela okufanele zomiswe ukuze uthole umphumela omuhle, omnandi. Amakhiwane avuthiwe angabonwa ngokuthi athambile kakhulu futhi athela ngisho nangaphansi kwengcindezi encane. Kwesinye isikhathi kuphunyuka ijusi eliqinile.

Izithelo zingomiswa emoyeni, ikakhulukazi ehlobo, uma uzibeka phezu kocingo ukuze uzivikele ezinambuzaneni. Lokhu kubalulekile ukuze umoya owanele ungene esithelweni futhi singaboli noma sibe sikhuntile. Kufanele zithole ilanga eliqondile futhi zibe nezinga lokushisa elingaphezu kuka-20 degrees Celsius ebusuku. Guqula izithelo njalo. Lokhu okuhlukile kuthatha cishe iviki elingu-1 ukuya kwangu-2.

Uma lokhu kudla isikhathi esiningi noma uma izimo zezulu zingekho, amakhiwane angomiswa kuhhavini. Kodwa-ke, kukhona ingozi encane ehambisana nale ndlela: izinga lokushisa kuhhavini akufanele libe phezulu kakhulu. Ubukhulu obungu-50-60 degrees Celsius buvunyelwe, ngaphandle kwalokho, isithelo sisongela ukubilisa futhi singadliwa. Izithelo zoma kuhhavini phakathi kwamahora ayi-10 nama-20. Umnyango kahhavini kufanele uvulwe ngokugcwele njalo ngehora ukuze umswakama uphume.

Ufakani emakhiwaneni omisiwe ukuze uwagcine?

Ukuze uzuze ukulondolozwa okuphelele futhi uvimbele ukuba omiswe ngokweqile, kufanele ugcine izithelo ezomisiwe ezitsheni zeglasi ezivaliwe kahle futhi endaweni epholile, eyomile, evikelekile ekukhanyeni nasezinambuzaneni. Bahlala benjalo izinyanga.

Kuthatha isikhathi esingakanani ukomisa amakhiwane?

Ezomile zizohlala kahle esitsheni esingangenisi umoya amasonto noma ngisho izinyanga, futhi zingaqandiswa.

Amakhiwane angalondolozwa kanjani?

Ikhiwane elisha elisesimweni esihle lingakwazi ukuhlala endaweni epholile, engenisa umoya futhi likude nokukhanya kwelanga, usuku olulodwa noma ezimbili ngaphandle kokulahlekelwa izinga. Kodwa uma kushisa kakhulu noma ngeke sikudle ngokushesha, kungcono ukusebenzisa amakhaza avela esiqandisini, futhi ngokushesha kube ngcono.

Ungawomisa kanjani amakhiwane kuhhavini kagesi?

Enye indlela ngokusebenzisa isomisi sezithelo sikagesi. Kulokhu kuyadingeka ukuhlanza nokugeza amakhiwane. Khona-ke, ethreyini efanelekayo kuhhavini, beka amakhiwane ushiye isikhala esinengqondo phakathi kwawo. Faka amakhiwane kuhhavini ku-40 ° C amahora angu-4.

Ungawomisa kanjani amakhiwane ku-dehydrator?

Simane sizihlanze kalula ngendwangu (asiwagezi ngamanzi) bese siwabeka ethreyini ye-dehydrator ephelele, nomsila uhlanganisiwe. Badinga isikhathi esiningi kakhulu kunamapentshisi nama-cherry, cishe izinsuku ezi-3 emazingeni angama-45.

Ungawenza kanjani amakhiwane omisiwe kuhhavini ye-microwave?

Enye yezindlela zasekhaya ezisetshenziswa kakhulu ukususa amanzi emzimbeni kuhhavini, njengoba inikeza imiphumela emihle, ihlanzekile futhi cishe wonke umuntu unayo. Ngakho-ke, ukukhetha kwethu kokuqala. Lapha sizokutshela ukuthi ungomisa kanjani amakhiwane kuhhavini ngokulandela isinyathelo ngesinyathelo esilula:

• Thenga amakhiwane amasha nasezingeni elihle. Kungakhathaliseki ukuthi izinhlobonhlobo, amakhiwane amasha kufanele abe nokuthungwa okuqinile ekuthinteni kanye nephunga elimnandi. Lahla zonke ezithambile noma amabala ansundu.
• Ungalindi isikhathi eside ukuzisebenzisa. Lokhu kudla kuthambile kakhulu futhi noma ngabe ukufrijini, kuzohlala kusesimweni esihle izinsuku ezi-3 kuphela, futhi njengoba leso sikhathi sidlula, kancane kancane izolahlekelwa izimfanelo ze-organoleptic, isibonelo, ukunambitheka kwayo kuzophela.
• Geza amakhiwane kahle usebenzisa amanzi amaningi abandayo. Ziphathe ngokucophelela okukhulu, njengoba ziyizithelo ezithambile kakhulu futhi zingalimala noma ziphuke kalula. Zibeke ngaphansi kwamanzi futhi usebenzise izithupha zakho ukuze ususe ukungcola nemfucumfucu.
• Zomise kahle kakhulu usebenzisa amathawula ephepha noma indwangu eyomile. Roll amakhiwane ephepheni noma endwangwini aze ome. Khumbula, kwenze ngobuqili, ngoba njengoba wazi kakade ukuthi yisithelo esithambile.
• Susa isiqu futhi usike. Ungasika amakhiwane abe yisigamu noma amakota. Uma uwasika phakathi, uwasike ngokuphambana kusukela ekuqaleni kwesiqu kuya ekugcineni phansi. Ngenxa yalesi sinyathelo, inqubo yokomisa izosheshisa futhi uzothola umphumela owengeziwe.
• Beka amakhiwane endaweni yokubeka futhi ngaphansi kwe-rack wengeze ithreyi. Zihlele ushiye isikhala esingu-2-3 cm phakathi kwazo. Wabeke ngengxenye esikiwe (i-pulp) ebheke phezulu futhi ugweme ukunqwabelanisa phezu komunye nomunye.
• Shisisa ihhavini ukuya ku-80°C. Yilungiselele kusenesikhathi phakathi kwemizuzu eyi-10-20 futhi ngaphambi kokwethula ithreyi yehlise izinga lokushisa.
• Yomisa amakhiwane kuhhavini ku-50°C no-60°C. Lokho izinga lokushisa elifanele, kodwa uma ihhavini lakho lingakuvumeli ukuthi ube nezinga lokushisa eliphansi, sebenzisa ubuncane obuvunyelwe futhi ushiye umnyango uvuleke kancane.
• Vula amakhiwane njalo emahoreni angu-1-3 futhi uhlole ukuthi ukomisa kuqhubeka kanjani. Uzokwazi ukuthi sebelungile lapho bethola izici ezilandelayo: isikhumba esinsundu, ukuthungwa okuqinile nokuthambile, kodwa hhayi okunamathelayo, ngaphezu kwalokho, akufanele baxoshe amajusi angaphakathi uma uwakhama.
• Inqubo yokomisa izothatha phakathi kwamahora ayi-10 nama-24. Lesi sikhathi siqinisekisa ukuthi ungagcina umkhiqizo isikhathi eside kusukela wonke umswakama ukhishwe esithelweni.
• Uma ufuna indlela esheshayo, kungathatha amahora angu-2-5. Umphumela uzoba umkhiqizo okufanele uwudle ngesikhathi esincane, ubuningi beviki elilodwa noma amabili. Kunjalo, ihhavini iqalwa ku-180 °C futhi yehliselwa ku-80 °C phakathi nenqubo, lapho nje amakhiwane ethola ukuthungwa okumaholo nokunamathela kancane. Kusukela lapho, zihlole njalo ngemizuzu engu-30 izikhathi ezimbili ezengeziwe.
• Vala ihhavini kuze kuphole futhi ushiye amakhiwane ngaphakathi. Bese uzikhiphe kodwa ungawathinti ngokushesha.
• Uma sezipholile, zigcine embizeni yengilazi enenzalo. Qinisekisa ukuthi isitsha sivalwe kahle futhi usibeke endaweni epholile, eyomile. Futhi uma uzibuza ukuthi ungawagcina kanjani amakhiwane omisiwe kuhhavini, khumbula ukuthi abanye abantu bawaqandisa emasakeni akhethekile futhi angahlala iminyaka emi-2.