John Myers
Isingeniso: Japanese Food Culture
Isiko lokudla kwaseJapane ligxile kakhulu emasikweni nasemlandweni. Kwaziwa ngokudla okunempilo nokunokulinganisela, okuhlanganisa ikakhulukazi irayisi, inhlanzi, imifino, nemikhiqizo yesoya. AmaJapane aphinde agcizelele kakhulu isethulo esibukwayo sokudla kwawo, ekholelwa ukuthi ukubukeka kwesitsha kuthuthukisa ukunambitheka kwayo kanye nesipiliyoni sokudlela jikelele. Isiko lokudla kwase-Japan lithonywa indawo nesimo sezulu sezwe, esikhawulela ukutholakala kwezithako ezithile, okuholela ekuphekeni okuyingqayizivele nokuhlukile.
Ubuciko Bokwethulwa: Ukuhlelwa Kokudla
Ukwethulwa kwesidlo eJapan kuthathwa njengokubalulekile njengokunambitha kwayo. Ukudla kwaseJapan kugxile ekusetshenzisweni kwezithako ezintsha, zesizini kanye nesinongo esincane ukuze kukhishwe ukunambitheka kwemvelo kokudla. Iphrezentheshini ivamise ukubonakala ngeziqephu ezincane, ezihlelwa ngendlela ebukekayo nebhalansi yemibala, ukuthungwa, kanye nokuma. Izitsha zendabuko zaseJapane zivame ukuphakelwa ngokhuni olulahliwe noma amapuleti e-ceramic, kuyilapho ukudla kwesimanje kungase kusebenzise izinto ezingajwayelekile njengeslate noma ingilazi.
Ukudla Ngokucabangela: Ifilosofi YaseJapane
Ukudla ngokucabangela kuyisici esibalulekile sefilosofi yaseJapane mayelana nokudla. AmaJapane azinika isikhathi sokunambitha ukulunywa ngakunye, ehlafuna kancane futhi ejabulela ukunambitheka nokuthungwa kokudla kwawo. Bakholelwa ukuthi ukudla okunengqondo kukhuthaza ukugaya okuhle kanye nendlela yokuphila enempilo. AmaJapane nawo asebenzisa i-“hara hachi bu,” ifilosofi yokuyeka lapho esegcwele ngo-80%, ukuze agweme ukudla ngokweqile futhi akhuthaze ukudla okulinganiselayo.
Ukwabelana Kuwukunakekela: Isiko Lokudlela Ngeqembu
Ukudla kweqembu kuwumkhuba ojwayelekile e-Japan, njengoba kuthuthukisa ukuhlalisana kwabantu futhi kuqinisa ubudlelwano. Izindawo zokudlela ezivamile zama-Japanese zivame ukunikeza ukudla ngendlela yomndeni, okunamapuleti amakhulu ezidlo ezihlanganyelwayo abekwe phakathi nendawo yetafula. Kuyisiko ukuthi umuntu omdala noma ilungu elihlonishwayo eqenjini liphakele ukudla. Ukudla kuvame ukuhambisana ne-sake, iwayini elivamile lerayisi laseJapane, elithelwa futhi labelwa phakathi kweqembu.
Izitayela Zokudlela Zendabuko Nezanamuhla
Indawo yokudlela yase-Japanese yendabuko ibonakala ngamatafula aphansi nama-cushions, lapho izivakashi zihlala phansi. Isitayela sokudlela esivamile saziwa ngokuthi “zashiki,” futhi sisadumile kwezinye izindawo zokudlela nasemakhaya. Ngakolunye uhlangothi, ukudla kwanamuhla kwaseJapane kuvame ukwenziwa ematafuleni nasezihlalweni, okufana nokudla kwesitayela saseNtshonalanga. Nokho, isethulo nefilosofi mayelana nokudla kuhlala kufana, kungakhathaliseki ukuthi yisiphi isitayela sokudlela.
Iqhaza Letiye Ezidlweni ZaseJapane
Itiye lidlala indima ebalulekile ekudleni kwaseJapane, futhi livame ukuphakelwa ngaphambi, phakathi, nangemuva kokudla. Itiye laseJapane elidume kakhulu yitiye eliluhlaza, elaziwa ngezinzuzo zalo zezempilo kanye nokunambitheka okuqabulayo. Kuyisiko ukuthela nokupha abanye itiye ngaphambi kokuziphakela, njengophawu lwenhlonipho nokungenisa izihambi. Itiye liphinde libhangqwe namaswidi endabuko aseJapan, aziwa ngokuthi "i-wagashi," avame ukuhlinzekwa ngesikhathi semicimbi yetiye.
