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Ulola Kanjani Imimese Yakho Wena?

Ummese obukhali unciphisa ingozi yokulimala lapho ubamba ekhishini. Ngakho-ke imimese kufanele ilolwe njalo. Awudingi uchwepheshe kulokhu: ungakwazi ukuzilolela wena imimese ngensimbi elolayo, i-whetstone, noma isiloli sommese. Abapheki abangochwepheshe bakwenza lokhu ngaphambi noma ngemva kokudla ngakunye.

Indlela efanele yokulola imimese ngensimbi elolayo ithatha umkhuba omncane. Okuhle ukwazi: Akuxhomekile ejubaneni ohudula ngalo ummese phezu kwensimbi embi. Ngakho-ke thatha isikhathi sakho ubeke insimbi elolayo endaweni engasheleli futhi ithiphu ibheke phansi. Manje beka ummese kuwo nge-engeli ye-15 kuya ku-20 degrees. Qala ukulola i-blade ekupheleni kwe-shaft: Ufaka ukucindezela okuncane, phulula i-blade uze ufike esihlokweni sommese ngokunyakazisa i-arcing eduze kwensimbi elolayo. Phinda inqubo izikhathi ezingu-5-10 ohlangothini ngalunye kuye ngokuthi i-blade igqoke kabi kangakanani.

Kukhona izinto ezintathu ezihlukene ongakhetha kuzo ngensimbi elolayo: insimbi engagqwali ene-chrome, i-ceramic, nezinsimbi ezilolayo ezinembongolo yedayimane. Insimbi engagqwali ene-Chrome ayizwani nomthelela futhi kulula ukuyinakekela. Kodwa-ke, iguga ngokushesha kune-ceramic. Insimbi yokulola i-Ceramic inempilo ende yesevisi kodwa izwela umthelela. Ngezinsimbi ezicijile eziboshwe ngedayimane ungafinyelela umphumela omuhle kakhulu, onembile, kodwa ngeshwa, ukunamathela kuguga ngokushesha okukhulu. Kodwa-ke, ungafinyelela izinga elihle lokulola kabusha ngazo zonke izinsimbi ezilolayo. Kungakhathaliseki ukuthi iyiphi impahla, kufanele uhlanze insimbi yakho ebukhali ngamanzi ngemva kokusetshenziswa ukuze ususe amadiphozithi amahle emiseleni.

Kufanele ucwilise noma umanzise i-whetstone imizuzu embalwa ngaphambi kokuyisebenzisa. Iqukethe uhlangothi olumahhadla nolucolile, oluqala ngohlangothi olumahhadla. Beka i-whetstone endaweni engasheleli bese ubeka i-blade yommese nge-engeli engu-15 kuya ku-20 degrees. Bese uphulula i-blade uze ufike ephuzwini lommese ngokucindezela okulula ku-arc ukusuka kwesokunxele uye kwesokudla bese uphinda inqubo izikhathi ezinhlanu kuya kweziyishumi ohlangothini ngalunye lwensingo. Bese usebenzisa uhlangothi oluhle ukupholisha i-blade ukuze uthole umphumela onembe kakhudlwana.

Indlela elula yokulola imimese iwukusebenzisa ithuluzi eselivele linezilungiselelo ezilungile ze-engeli. Lezi okuthiwa zibukhali zommese nazo zifanelekile kwabaqalayo, njengoba i-blade kufanele idonswe kuphela ngamamojula ahambisanayo okulola. Ngokuyisisekelo, awukwazi ukungahambi kahle. Kodwa-ke, umphumela awunembile kangako njengensimbi elolayo noma i-whetstone kanye nendlela efanele.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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