Isingeniso: I-cuisine yendabuko yaseNew Zealand

Ukudla kwendabuko kwaseNew Zealand kuthonywe kakhulu abantu baseMāori, abafika ezweni eminyakeni eyi-1,000 edlule bevela ePolynesia. I-Māori cuisine isekelwe kumgomo we-kai, okusho ukuthi "ukudla" ngolimi lwesiMāori, futhi igcizelela ukusetshenziswa kwezithako zemvelo nezitholakala endaweni. Emakhulwini eminyaka adlule, ukudla kwe-Māori kuye kwavela ukuze kuhlanganiswe inhlobonhlobo yezithako nama-flavour, amaningi awo ahlukile eNew Zealand.

Izithako ze-Māori: ziyini futhi zisetshenziswa kanjani?

I-Māori cuisine ihlanganisa izithako zomdabu ezihlukahlukene, okuhlanganisa i-kumara (ubhatata), i-taro, i-pikopiko (ama-fern fronds), kanye ne-horopito (upelepele womdabu). Lezi zithako zivame ukusetshenziswa ezitsheni zendabuko zesiMāori njenge-hangi, indlela yokupheka ukudla kuhhavini womhlaba. Ngaphezu kwalezi zithako zendabuko, ukudla kwe-Māori kuhlanganisa izithako ezethulwa eNew Zealand abantu baseYurophu, njengamazambane nofulawa kakolweni.

Izindlela zendabuko zokupheka i-Māori cuisine

Ukudla kwendabuko kwe-Māori kuvame ukuphekwa kusetshenziswa izindlela zendabuko ezifana ne-hangi, okubandakanya ukupheka ukudla kuhhavini womhlaba. Ngale ndlela, ukudla kusongwa ngamahlamvu bese kufakwa emgodini ombiwe phansi. Khona-ke amatshe ashisayo abekwa phezu kokudla, futhi umgodi umbozwa inhlabathi futhi uyekwe upheke amahora amaningana. Enye indlela evamile yokupheka ukudla kwe-Māori i-hāngīngi, lapho inyama nemifino kuphekwa ebhodweni emlilweni ovulekile.

I-Māori flavour ku-cuisine yesimanje yaseNew Zealand

Ama-flavour ama-Māori aya ngokuya aduma ekuphekeni kwesimanje kwaseNew Zealand. Abapheki bahlanganisa izithako zesi-Māori nezindlela zokupheka ezitsheni zabo, bakha izitsha ezihlukile nezinambitheka ezibonisa amasiko ezwe. Amanye ama-flavour adumile e-Māori afaka i-kawakawa, isitshalo sendabuko esinokunambitheka kwepelepele, noju lwe-manuka, olunokunambitheka okuhlukile nokucebile.

Izidlo ezidumile ze-Māori ku-cuisine yesimanje yase-New Zealand

Ezinye izitsha ezidumile zama-Māori ekudleni kwesimanje kwe-New Zealand zifaka isinkwa se-rewena, isinkwa senhlama emuncu esenziwe ngesiqalisi samazambane esivutshiwe; ukubilisa, isitshulu esiphundu esenziwe ngenyama nemifino; nama-paua fritters, enziwa nge-abalone bese ephakelwa nososo obabayo wokucwilisa. Ezinye izitsha ezidumile zihlanganisa ukudla kwasolwandle njenge-kahawai eyosiwe (uhlobo lwenhlanzi) ne-crayfish.

Ikusasa lezithako ze-Māori embonini yokudla yaseNew Zealand

Ikusasa lezithako ze-Māori embonini yokudla yaseNew Zealand libukeka liqhakazile. Abapheki nabakhiqizi bokudla baya ngokuya baba nentshisekelo yokufaka izithako nezinongo zesiMāori emikhiqizweni yabo, futhi kunesidingo esikhulayo sale mikhiqizo ngaphakathi nangaphandle. Njengoba ukudla kwe-Māori kuqhubeka ukuthola ukuqashelwa nokuduma, kungenzeka ukuthi sizobona izitsha eziningi eziphefumulelwe ama-Māori kanye nemikhiqizo eminyakeni ezayo.