Ungakhetha Kanjani Ilamula Elilungile?

Lapho ukhetha i-lemon, ungawunaki umbala we-peel nosayizi. Kubaluleke kakhulu ukunquma ukuvuthwa kanye nekhwalithi yesithelo. Lokhu kwenziwa ngokubona. Akudingekile ukusika ilamula ukuze unqume izinga layo.

Ukwakheka kukalamula kungaba yindilinga, noma okusaqanda, kube neziqu ezinde noma amathiphu, kanye nezithelo ezinde. Isizathu salokhu kuhlukahluka izinhlobonhlobo zalezi zithelo ezisawolintshi. Cishe zonke izinhlobo zinambitheka ngendlela efanayo.

Ngomqondo obanzi, ulamula ungahlukaniswa izigaba ezimbili kuye ngokuqina kwesikhumba:

• abanesikhumba esincanyana.
• ngekhasi eliwugqinsi.

Kunzima ukusho ukuthi amanye amalamula angathengwa kanti amanye awakwazi. Zombili lezi zinhlobo zisetshenziswa ngezindlela ezahlukene. Ngokwesibonelo, ulamula onesikhumba esiwugqinsi ulungele ukwengeza esobho noma eziphuzweni, kuyilapho izithelo ezinesikhumba esincanyana zithengwa kangcono uma ijusi ibalulekile.

Ngezinye izikhathi ulamula angaba nokunambitha okubabayo. Le mfanelo ayiyona isici sesithelo esihle esivuthiwe. Kungaba nezizathu ezimbili zokumunyu: ukugcinwa okungalungile noma ukwelashwa ngama-antibiotic ukuze kunwetshwe isikhathi seshelufu. Imbangela yemvelo yokunambitheka okubabayo kungase kube isimo esingavuthiwe sesithelo. Ungakwazi ukuqeda intukuthelo kalamula ngamanzi abilayo: isithelo sicwiliswa emanzini abilayo imizuzwana embalwa, bese sidliwe njengoba kuhleliwe.

Yimaphi amalamula okufanele ukuwathenga

• ubuso belamula kufanele bube nombala ofanayo ngaphandle kwamabala amnyama noma ama-specks.
• ikhasi likalamula kufanele libe bushelelezi ngaphandle kokudangala, imibimbi, noma izindawo ezibunile.
• iphunga likalamula kufanele lizwakale ngekhasi futhi libe yisici salolu hlobo lwe-citrus.
• uma ucindezela kancane ilamula esandleni sakho, ikhasi layo kufanele libe nokunwebeka (ulamula oqinile ngeke uvuthwe).
• Ulamula ovuthiwe ungaba phuzi kuphela.
• uma ufaka i-napkin kulamula, khona-ke iminonjana yamafutha abalulekile kufanele ihlale phezu kwayo (uma ingekho imikhondo, lokhu akusho ukuthi isithelo sisezingeni eliphansi, futhi ukukhululwa kwamafutha kubonisa ukungabi khona kokwelashwa kwamakhemikhali) .
• ama-lemons anesikhumba esincane futhi esibushelelezi abonakala ngezinkomba eziphakeme zezakhiwo eziwusizo (izithelo ezinjalo zivame ukususwa ekuvuneni kokuqala kwesihlahla).

Yimaphi amalimu anganconywa ukuthi uthenge

• uma i-lemon peel ingekho ngisho, khona-ke lapho isithelo sinqunywa, sizophinde sibe sikhulu (kuyoba ne-peel eningi futhi i-pulp engenakwanele).
• uma amachashazi amnyama noma amachashazi amancane avela ebusweni belamula, khona-ke isithelo sasigcinwe ngendlela engafanele futhi, cishe, sasiphelile (ukunambitheka kwelamula elinjalo kuyoba okubabayo).
• amabala amnyama futhi avilaphayo ku-peel akhombisa ukuqala kwenqubo yokubola (ukunambitheka kwelamula kuzokonakala, futhi inani lejusi lizoba ngaphansi izikhathi ezimbalwa).
• ulamula anendawo ecwebezela kakhulu aphathwe ngamakhemikhali noma upharafini.
• uma ilamula linganuki, likhule ngokusetshenziswa kwenani elikhulu lamakhemikhali.
• Uma ucindezela i-lemon esandleni sakho, isikhumba sayo sithambile futhi asiphumi, khona-ke isithelo sivuthwe ngokweqile.
• amabala aluhlaza noma aluhlaza esikhumbeni sikalamula awuphawu lokungavuthwa kwawo.
• i-lemon peel evilaphayo ingase ibe umphumela wokugcinwa okungalungile, ukuvuthwa ngokweqile, noma ukubola kwesithelo ngaphakathi (kungase kungabi namachashazi ansundu noma amachashazi ebusweni bekhasi).

Ungathenga ulamula ongavuthiwe. Lolu khetho luyamukeleka, isibonelo, uma ungahleleli ukudla izithelo ze-citrus ngokushesha ngemva kokuzithenga. Emazingeni okushisa asekamelweni, izithelo zivuthwa ngokushesha ngokwanele.