Ungawupheka Kanjani Ummbila Ngezinzuzo Eziningi Zomzimba - Impendulo Yochwepheshe

Kunezimo ezithile, noma kunalokho izimfihlo, zokuthi ummbila kufanele ucutshungulwe futhi uphekwe kanjani (ngenzuzo enkulu emzimbeni).

Ummbila uyimifino ethandwa kakhulu, futhi ihlukile kwabanye "ozakwethu" ngoba ingabiliswa nje ngaphandle kokucutshungulwa kokuqala futhi idliwe njengesitsha esenziwe ngomumo. Ingosi yeGreenpost yaxoxisana nochwepheshe futhi basitshela ukuthi ungapheka kanjani ummbila (onezinzuzo eziningi zomzimba).

1. Kungcono ukubilisa izikhwebu zommbila ebhodweni lensimbi elinezindonga eziwugqinsi, elimbozwe ngesivalo. Kodwa-ke, ibhodwe lobumba, i-boiler ephindwe kabili, i-cooker ehamba kancane, ngisho ne-oven microwave nayo izosebenza.
2. Izindlebe zommbila zidinga ukuhlanzwa amaqabunga - amanye angashiywa, kodwa amaqabunga anempilo kuphela, angenakulimala.
3. Kungcono ukumboza phansi epanini ngamaqabunga ommbila.
4. Ummbila kufanele uphekwe ngaphandle kukasawoti ukuze ungabi lukhuni kakhulu.
5. Ukupheka, faka ummbila emanzini abilayo futhi unciphise ukushisa ngokushesha.
6. Ummbila omncane uphekwe imizuzu engu-20-30, nommbila ovuthiwe - imizuzu engu-30-40. Ummbila omdala ungaphekwa amahora amabili.
7. Izindlebe zommbila ezindala kufanele zihlanzwe ngemicu namaqabunga, zinqunywe phakathi, futhi zithelwe ngobisi oluhlanjululwe ngamanzi okuphuza abandayo ajwayelekile ngesilinganiso se-1: 1. Ngemva kokuba ummbila usuhlale kule ngxube yobisi amahora amane, ungabiliswa.