Indlela Yokuthosa Amaphiko Enkukhu

Kuthatha isikhathi esingakanani ukupheka amaphiko enkukhu esitokisini esijulile?

Epanini elikhulu noma esitofini esijulile, fudumeza amafutha abe ngu-375 °. Fry amaphiko enkukhu ngamaqoqo amancane kuze kube nsundu yegolide, imizuzu engu-8 kuya kweyi-10. Khulula noma yimaphi amafutha amaningi bese uwabeka emathawulani ephepha ukuze ukhiphe. Qhubeka nokuthosa inkukhu ngamaqoqo kuze kuphekwe wonke amaphiko.

Uwathosa kanjani amaphiko?

Shisisa amafutha ku-deep-fryer noma epanini elikhulu ku-375 degrees F (190 degrees C). Fry amaphiko enkukhu emafutheni ashisayo kuze kube yilapho amajusi ecwebile, imizuzu engu-9 kuya kwengu-12. Ithemometha efundwa ngokushesha efakwe engxenyeni ewugqinsi yenyama, eduze kwethambo, kufanele ifundeke ngo-165 degrees F (74 degrees C).

Kuthatha isikhathi esingakanani ukuthosa amaphiko enkukhu ajulile angama-350?

Ngisho namaphiko ama-crispier, ungenza amaphiko ajulile athosiwe ku-fryer ejulile. Iningi leresiphi yamaphiko enkukhu ethosiwe libiza izinga lokushisa elingu-350 kuya ku-375 degrees F, futhi uzovame ukuthosa amaphiko cishe imizuzu engu-7 kuya kwengu-8.

Iyini imfihlo yamaphiko enkukhu e-crispy?

Beka amaphiko endaweni yokupheka epanini leshidi. Lokhu kuvumela umoya ukuthi ujikeleze nxazonke izingcezu zezinkukhu ukuze zibe crisp ngokulinganayo. Iphinde ivumele amafutha aconse enkukhu, okuholela esikhumbeni esi-crispy, crispy, crispy.

Imaphi amafutha angcono kakhulu amaphiko enkukhu athosa ngokujulile?

Amafutha angu-5 angcono kakhulu okuthosa amaphiko enkukhu:

1. Amafutha amakinati. Ngephuzu lentuthu elingu-470 ° F, uwoyela wamantongomane uyisinqumo esihle sokuthosa amaphiko enkukhu ngoba akagcini nje ngokugcina ukunambitheka kwawo okukhethekile ngokungamumbi ama-flavour okudla okuphekwe kuwo kodwa futhi anobungane kakhulu ephaketheni.
2. Amafutha weCanola.
3. Uwoyela we-avocado.
4. Amafutha we-sunflower.
5. Amafutha ommbila.

Ngabe uwavula amaphiko ngaphambi kokuthosa?

Awudingi ukuwahambisa esiqandisini ngaphambi kokuthosa njengoba zisagcina ukunambitheka kugcwele futhi kumnandi, noma kunjalo, uma unesikhathi, marinate cishe amahora angu-1-3 ngaphambi kokuthosa. Mayelana nokudla, lawa maphiko enkukhu athosiwe ane-carb ephansi futhi afanele ukudla kwe-keto.

Yimuphi uwoyela olungele ukuthosa ngokujulile?

Futhi ngenxa yokuthi ayithathi hlangothi ku-flavour, ngeke idlulisele noma yimaphi ama-flavour eyengeziwe ekudleni kwakho. Okusho ukuthi nganoma yisiphi isilinganiso, kungakhathaliseki ukuthi indawo yentuthu, impilo noma izindleko, amafutha canola ingamafutha angcono kakhulu okuthosa okujulile.

Yikuphi izinga lokushisa okufanele uyithose ngokujulile inkukhu?

Uzobheka izinga lokushisa likawoyela elingu-325°F, futhi uzofuna ukugcina lelo zinga lokushisa ngangokunokwenzeka. Lokho kusho ukuthi ungagcwali epanini—vele uthose izingcezu ezimbalwa zenkukhu ngesikhathi—futhi uqiniseke ukuthi ubuyisela amafutha ezingeni lokushisa ekupheleni kwenqwaba ngayinye ngaphambi kokuqala entsha.

Ngingakwazi ukujulisa amaphiko enkukhu afriziwe?

Uma ufuna amaphiko wekhwalithi yokudlela eseduze nasekhaya, cabanga ngokuwathosa. Ukuthosa amaphiko enkukhu afriziwe, uwaqhephuze kuqala, phatha izingaphandle zomile, bese uzifry cishe imizuzu eyi-10 cishe ngama-350 F. Uzothanda ukuthi amaphiko akho enkukhu afriziwe anambitha kanjani!

Ingabe inkukhu ethosiwe iyantanta uma yenziwe?

Ukudla kufanele kucwiliswe kancane, kodwa kungabi phansi ebhodweni uma kungeziwe. Kufanele intante iye phezulu uma isizolunga. Uma amafutha ebhema, ashisa kakhulu. Elinye icebiso: Susa inkukhu - nanoma yini oyithosayo - esiqandisini cishe imizuzu engama-20 ngaphambi kokuthosa.

Ungakwazi ukusebenzisa kabusha uwoyela ngemuva kokuthosa inkukhu eluhlaza?

Ungaphinda usebenzise uwoyela wokupheka noma ngabe usuthosa inkukhu eluhlaza, imifino, nokudla okushayiwe. Vumela uwoyela uphole. Ngemuva kwalokho, uzofuna ukusika noma yiziphi izingcezu ezinkulu zokudla okusele noma i-batter ethosiwe. Khipha uwoyela opholile kusuka kwisithosi bese uhluza amafutha asetshenzisiwe ukuwagcina esitsheni esingaphinde sisebenze ukuze sisetshenziswe kamuva.

Ngazi kanjani uma amaphiko enkukhu yami eseqedile?

Ukuze ufunde ngokunembile, faka i-thermometer yenyama endaweni ejiyile yephiko uqaphele ukugwema ithambo. Uma izimpiko zingaphansi kwezinga lokushisa langaphakathi eliphephile elingu-165 ° F, buyela kuhhavini noma ucwilise futhi emafutheni ashisayo.

Ingabe i-baking powder yenza amaphiko abe crispier?

Isithako somlingo ezimpikweni ezicwebezelayo ezingenawo amafutha amaningi yimpushana yokubhaka yamahhala ye-aluminium. Kungase kuzwakale kungathandeki, kodwa ukumboza amaphiko enkukhu ngempushana yokubhaka enongwe yikho okwenza isikhumba sibe crispy kakhulu.

Ingabe i-baking soda yenza amaphiko abe crispy?

Nakhu ukuthi kungani kusebenza. Isoda yokubhaka ine-alikhali, ngakho-ke inyusa izinga le-pH lesikhumba senkukhu, iphula ama-peptide bond futhi iqale inqubo yoku-browning, okusho ukuthi izimpiko ziye zaba nsundu futhi zaba crispier ngokushesha kunalokho ebezingakwenza zodwa.

Ngabe ukubhaka isoda noma i-baking powder okwenza inkukhu inyakaze?

Isithako esiyimfihlo samaphiko enkukhu e-super crispy baking powder. Sicela uqiniseke ukuthi usebenzisa i-baking powder hhayi i-baking soda. Ngaphezu kwalokho, qiniseka ukuthi i-baking powder yakho ayinayo i-aluminium. Ukusebenzisa i-baking soda kuzonikeza amaphiko akho ukunambitha, ngakho qiniseka ukuthi awuwaxube.

Yimuphi uwoyela osebenzisa i-KFC?

Kusukela kule nyanga i-KFC izosebenzisa uwoyela we-oleic rapeseed ophakeme ezitolo zayo ezingu-800 e-UK nase-Ireland, ngezindleko ezilinganiselwe ze-£1m ngonyaka. Lesi sinyathelo sizonciphisa amazinga amafutha agcwele enkukhuni yayo ngamaphesenti angama-25, ngokusho kwenkampani.

Usebenzisa ufulawa onjani ukuthosa inkukhu?

Uhlobo olujwayelekile oluzosetshenziswa kakhulu ufulawa wenhloso yonke. Inketho yokuya kuyo ngoba awukwazi ukumosha iresiphi yenkukhu ethosiwe usebenzisa yona. Ngokuqondene nokubukeka kwayo, inika inkukhu ingubo enombala osagolide.

Ngabe kufanele ngibilise amaphiko ngaphambi kokuthosa?

Ukubilisa amaphiko enkukhu ngaphambi kokuwasebenzisa ekuphekeni kuyisinyathelo esihle okufanele usithathe uma ufuna ukuqinisekisa ukuthi amaphiko akho enkukhu anongwe kahle, aphekwe, futhi aphelele. noma ngabe uyawosa, uyabhaka, uthose kakhulu, nokunye.

Ingabe kufanele uhambise amaphiko enkukhu ngaphambi kokuthosa?

Amaphiko ethu aqala nge-brine yasebusuku. Ngokucwilisa amaphiko engxubeni yamanzi, usawoti, ushukela kanye nesosi eshisayo, uthatha amathani e-flavour futhi uhlale unamanzi amaningi phakathi nenqubo yokupheka. Inkukhu yokugcoba akuyona into entsha, kodwa ubuhlakani bangempela bufika lapho amaphiko ephekwe ku-brine ngaphambi kokuthosa.