Emma Miller
Inzuzo ye-lettuce yeqabunga ukuthi lesi sitshalo simelana nokubanda - ungaqala ukusitshala ngo-April. Abalimi abanolwazi bathi kungcono ukulinda kuze kube yilapho kungabikho amaqhwa, futhi ngoMeyi, njengomthetho, awekho.
Isikhathi sokutshala ulethisi entwasahlobo - imithetho eyisisekelo
I-lettuce yeqabunga - isitshalo esithandwayo, esingasheshisi ikakhulukazi ekunakekeleni. Yingakho abalimi betshala kusukela ekuqaleni kwentwasahlobo kuze kube sekwindla - le ndlela ikuvumela ukuba ube nesivuno esivamile kulo lonke ihlobo. Uma udinga ulethisi hhayi kuphela okusha kodwa futhi nokugcinwa kwasebusika, sincoma ukuthi uyihlwanyele njalo ezinsukwini eziyi-14, ukuze uhlale uthola imifino emisha.
Abalimi bezingadi abancomi ukutshala ulethisi uma kungase kube nesithwathwa - izinga lokushisa elingu-5°C nangaphansi lizoholela ekufeni kwesitshalo. Isikhathi esifanele sifudumele ngoMeyi ku-+10-12°C nokugodola kancane ebusuku.
Ukutshala nini ulethisi ngokwekhalenda lenyanga
Qinisekisa ukuthi unaka isigaba senyanga, ngaphandle kwalokho, izitshalo ozitshalile ngeke zinikeze isivuno esihle noma ngeke zikhule nhlobo. NgoMeyi kuzoba nezinsuku ezinhle nezimbi zokutshala ulethisi wamaqabunga, sikweluleka ukuthi ufunde uhlelo:
- Izinsuku ezithandekayo zokutshala ulethisi ngoMeyi 2022: 1, 2, 5, 6, 7, 12, 13, 14, 15.
- Izinsuku ezingalungile zokutshala ulethisi ngoMeyi 2022: 16, 17, 18, 21, 22, 25, 26, 30.
Ezinye izinsuku zenyanga azithathi hlangothi, ngakho-ke ungatshala ulethisi wamaqabunga ngezinye izinsuku uma ingekho enye indlela.
Indlela yokukhulisa ulethisi wamaqabunga - ubuchwepheshe
Ngaphambi kokuba uqale ukutshala ulethisi, kubalulekile ukukhetha indawo enhle embhedeni. Qaphela ukuthi uma usuvele ukhule izitshalo ezithile esizeni, akwenzeki ngaso sonke isikhathi ukuhlwanyela imbewu ye-ulethisi emva kwazo.
Ngokwesibonelo, upelepele, iklabishi, utamatisi, amazambane, ukhukhamba, ne-zucchini yizinto ezinhle ezandulele ulethisi. Ingatshalwa futhi eduze kukabhontshisi, uphizi, isipinashi, isithombo, u-anyanisi, ukhukhamba, iklabishi, utamatisi, noma ama-strawberry.
Umhlabathi kufanele ulungiswe ngokucophelela: khulula kahle imibhede, futhi ususe wonke amatshe nezingcezu zenhlabathi eziqinile. Bese wenza imisele ebangeni elingamasentimitha ayi-15-20 ukusuka komunye nomunye ukuya ekujuleni kuka-1 cm. Tshala imbewu ye-ulethisi ebangeni elingu-1-2 cm, uyingcwabe kancane bese unisela. Ungasebenzisa indlela eyenziwe lula - ufafaze imbewu emhlabathini oxegisiwe, futhi "uhambe" phezulu nge-rake namanzi.
I-lettuce yeqabunga ayidingi ukunakekelwa okukhethekile, udinga nje ukuyinisela njalo, ukhulule inhlabathi ngezikhathi ezithile futhi ususe ukhula.
Ungakhohlwa ukondla isitshalo: okokuqala lokhu kufanele kwenziwe ngemuva kokuvela kwamahlumela okuqala, kanti okwesibili - izinsuku eziyi-10 ngemuva kokuqala. Izinketho ezingcono kakhulu zokuphakela i-potassium chloride noma i-ammonium nitrate.
