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Ungawagcina Kanjani Amazambane Amnandi. Lena Indlela Engcono Kakhulu Yokuthi Ama-Tubers Abambelele

Ubhatata, owadabuka eMelika, manje usuphinde wanqoba ukudla kwase-Europe. Kuleli zwe, ingatshalwa ngisho engadini. Akunandaba ukuthi isivuno sakho besiphezulu kunalokhu obekuhleliwe, noma isifiso sakho sokudla esitolo besisikhulu kunesisu sakho. Sizokutshela ukuthi ungagcina kanjani ubhatata ngendlela efanele.

Umehluko kumazambane ajwayelekile

Abagcini nje ngokuhluka emagameni abo ngokubukeka nokunambitha, kodwa ngokwesayensi, ubhatata awuwona amazambane. Eqinisweni, isitshalo senkazimulo yasekuseni. Lokhu akunandaba ukuzijabulisa, kodwa lesi sakhiwo senza umehluko uma kuziwa ekugcinweni. Ngenxa yokuthi ubhatata unamanzi amaningi, ukuphila kwawo eshalofini kufushane kunamazambane avamile. Endaweni efanele, zisengajatshulelwa amasonto ambalwa.

Indawo elungile

Ungagcina ubhatata ngokuphephile endaweni eshisa kakhulu. Kubalulekile kuphela ukuthi umswakama ungabi phansi kakhulu. Uma kungenjalo, ama-tubers azokoma.
Ngokufanelekile, noma kunjalo, kufanele uwagcine ebhokisini lekhadibhodi noma ikhreyithi yokhuni endaweni engaphansi. Amazinga okushisa angaba ngu-15°C andisa impilo yeshalofu uma kuqhathaniswa nezinga lokushisa legumbi.

Naka ini?

Ngaphambi kokuligcina, kufanele uhlole ubhatata ngamunye ukuthi ubolile yini. Gcina kuphela amakhophi angonakalisiwe. Uma kungenjalo, usengozini yokuthi ukubola kuzosakazeka kuma-tubers aqinile ngesikhathi sokugcina. Ukulimala okuncane esikhumbeni akuyona inkinga. Ngaphambi kokuba ugcine ubhatata wakho endlini engaphansi, uwugcine isikhathi esingangesonto ku-24°C kuya ku-27°C enomswakama ophakathi kuka-90% no-95%. Ngokubeka ifeni eduze kwayo, ifilimu evikelayo yakha phezu komonakalo.
Bese ugoqa ubhatata ngamunye ephephandabeni bese ulibeka ebhokisini noma ikhreyithi ukuze uligcine. Kukhona ne-apula elivimbela ukuhluma okuvuselelwe. Hlola ubhatata ngamunye njalo ukubona ukukhula kwesikhunta.

Ithiphu: Akudingekile ukuwasha ubhatata ngaphambi kokuwubeka ukuze ugcinwe.

Yenza ubhatata uhlale isikhathi eside

Ubhatata nawo ulungele ukuqandisa. Ungakwazi ngisho nokugcina ubhatata oqandisiwe unyaka wonke. Indlela yokulungisa ama-tubers:

  • Izilimo eziyizigaxa ezihlanzekile ngaphansi kwamanzi agobhozayo
  • pheka ngegobolondo
  • yehlisa umoya
  • ukugoqa ngamunye nge-aluminium foil
  • gcwalisa ezikhwameni zamafriji bese uqandisa

Ithiphu: Izingane ezincane zithanda ubhatata ocutshiwe. Ngokucwenga izilimo eziyizigaxa bese uziqandisa esikhunjeni se-ice cube, uhlale unokudla okunempilo kwezingane esitokweni.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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