Imifino Yemifino: Inambitha Okuzenzela Ngokuphindwe Kabili Njengobumnandi

Kuleli phuzu elisebenzayo, sizokutshela ukuthi ungenza kanjani isitoko semifino ngokwakho. Ungakwazi ukuhlanganisa isisekelo esiphundu sesobho ngokushesha nje.

Isitokwe semifino esenziwe ekhaya - sisebenza kanjalo

Ngesitokwe semifino, uzilungiselele, ungapheka amasobho amnandi, ama-ragouts, noma amasoso. Ngale recipe uqinisekisiwe ukuthi uzophumelela ngesitoko semifino:

• Izithako: 400 g celeriac, 1 leek, 400 g izaqathe, 1 anyanisi, 1 utamatisi, 3 sprigs parsley, 1 sprig of thyme, 1-2 bay leaf, 3 sprigs of lovage, 2 clove, 2 juniper amajikijolo, 2 allspice amajikijolo, ithisipuni 1 emnyama no-2 tbsp kasawoti.
• Hlanza i-celeriac kanye nezaqathe bese usika zombili zibe izingcezu ezinkulu.
• Hlanza ama-leeks bese uwasika zibe izingcezu ezingaba ngu-3 cm.
• Hlukanisa u-anyanisi notamatisi ongahlutshiwe.
• Faka imifino nazo zonke izinongo namakhambi epanini elikhulu futhi ubilise ngamanzi angu-3.5 amalitha.
• Vumela yonke into ibambe emlilweni omncane okungenani ihora elingu-1.
• Ekugcineni, uthele isitokwe semifino ngesihlungo bese uqoqa uketshezi epanini.

Isitoko semifino nomhluzi wemifino – umehluko lowo

Isitoko semifino kanye nomhluzi wemifino kufana ngokuyisisekelo. Noma kunjalo, kunomehluko omncane kodwa ocashile:

1. Isitokwe semifino sinesikhathi eside sokupheka kunomhluzi wemifino. Ngenxa yalokho, isitoko sinambitha kakhulu futhi siqukethe amanzi amancane kunomhluzi.
2. Ngomhluzi wemifino, ungakwazi ukucubungula izithako ezihlukahlukene ngokuqhubekayo. Ngesitoko, imifino ayisakwazi ukusetshenziselwa ezinye izitsha ngenxa yesikhathi eside sokupheka.