in

Isitayela se-Italian Minestrone Soup-Connoisseur

5 kusukela 8 amavoti
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 137 kcal

Izithako
 

  • 5 g Omisiwe porcini amakhowe
  • 0,5 Upelepele obomvu
  • 0,5 Upelepele ophuzi
  • 4 Anyanisi wasentwasahlobo
  • 1 Zucchini
  • 1 Isaqathe
  • 2 utamatisi
  • 2 amazambane
  • 6 I-Asparagus eluhlaza
  • 4 tbsp Isobho noodle
  • 1000 ml Umhluzi wemifino
  • 1000 ml Porcini mushroom powder
  • Upelepele omnyama ophuma esigayweni
  • I-Vermouth
  • I-Pecorino egayiwe
  • Ikhasi lemon eligayiwe
  • Kancane
  • Amafutha e-Olive

Imiyalelo
 

  • Gcoba amakhowe e-porcini emanzini afudumele kancane imizuzu engu-15, bese uwakhipha futhi uwakhame, manje usike kahle kakhulu. Thela amanzi okucwilisa ngendwangu yelineni bese uyiqoqa.
  • Kule minestrone esheshayo, imifino inqunywa ibe ama-cubes amancane kakhulu, ngakho-ke kufanele ifakwe kancane kancane.
  • Ikhasi amazambane kanye izaqathe futhi uthathe cubes amancane. Gcoba emafutheni omnqumo amancane bese ucwebisa nge-1 litre yesitoko semifino, manje engeza ama-noodle esobho namakhowe ngamanzi acwiliswayo bese ubilisa yonke into emlilweni omncane cishe imizuzu eyi-10.
  • Phakathi naleso sikhathi, hlanganisa i-pepper futhi uthathe ama-cubes amancane kakhulu. Sika iziphetho ze-zucchini, uhhafu kanye nomnyombo futhi uthathe ama-cubes amancane kakhulu. Hlanza u-anyanisi entwasahlobo futhi uthathe imiqulu emincane. Hlanza utamatisi, susa imbewu neziqu futhi uthathe ama-cubes amancane. Hlanza i-asparagus engxenyeni engezansi bese uyinquma ibe tincetu ezincane.
  • Ngemuva kwemizuzu eyi-10 yengeza yonke imifino esele bese ubilisa kafushane, bese uvumela ukuthi iqhubeke imizuzu emi-5 ekushiseni okuphansi kakhulu.
  • Geza ushizi we-pecorino kanye ne-lemon zest bese ubeka iparsley.
  • Manje khipha isobho esitovini bese uphinda uyongeza ngedeshi ye-vermouth, pepper kanye ne-porcini mushroom powder.
  • Faka enkomishini yesobho, uhlobise ngoshizi we-pecorino, ulamula kanye neparsley ..... ujabulele ukudla kwakho .....
  • Iresiphi eyisisekelo "yomhluzi wami wemifino eluhlaza"
  • Ngingajabula kakhulu uma wonke umuntu engashiya amazwana amahle mayelana neresiphi. Okubalulekile noma iziphakamiso nazo zamukelekile kakhulu, ngoba ngipheka ngamanzi kuphela. Isazi sesobho sibonga kusengaphambili.

Nutrition

Ukusebenzela: 100gAma-calories: 137kcalAmakhabhohayidrethi: 21.8gAmaprotheni: 4.4gAmafutha: 3.6g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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