Okuqukethwe
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Izithako
- 600 ml Umhluzi wenkukhu
- 1 I-Chicken breast fillet
- 3 Umntwana Pak Choi
- 3 Izidleke Ama-noodle angenalutho
- 3 I-shiitake entsha noma amakhowe ansundu
- 1 Upelepele omncane, osikiwe
- 1 iphakethe I-dashi esheshayo
- 0,5 Tl. Salt
- 300 ml. Water
- 1 El. Isosi yesoya ekhanyayo
- 3 El. UMirin
- 0,5 Cup Sake
Imiyalelo
- Thela amanzi epanini. Engeza i-dashi bese ufudumala. Engeza i-sake, i-mirin, usawoti kanye ne-soy sauce bese ulethe kancane ngamathumba. Vumela i-chicken fillet ipheke kuyo, bese uyisusa futhi uthathe izingcezu. Pheka kafushane i-shiitake ne-pak choi esobho le-dashi.
- Bilisa i-pasta cishe. Imizuzu emi-3 emanzini anosawoti omncane. Khipha amanzi, khipha i-pasta bese ugeza ngamanzi abandayo.
- Hlanganisa isitokwe senkukhu nesobho likadashi. Letha yonke into emathunjini futhi, uma kunesidingo, inkathi yokunambitha.
- Faka ama-noodle amaningi endishini yesobho. Beka i-chicken breast fillet enqunywe zibe izingxenye emaphethelweni esitsha. Faka i-pak choi yomntwana, i-shiitake ne-paprika bese ukha umhluzi phezu kwayo. Phinda iphuzu 4 izikhathi ezimbili ngaphezulu.
Nutrition
Ukusebenzela: 100gAma-calories: 24kcalAmakhabhohayidrethi: 1.8gAmaprotheni: 0.3g