Okuqukethwe
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Izithako
- 500 g Inyama yenkomo / yewundlu egayiwe
- 1 naphakathi U-anyanini
- 1 I-clove yegalikhi
- 2 i-tsp Salt
- 1 i-tsp Upelepele
- 0,5 i-tsp I-caraway ephansi
- 0,5 i-tsp I-Chili powder
- 1 tbsp I-paprika emnandi
- 1 tbsp Oregano owomile
- 1 Okusanhlamvu kwe-Allspice
- 1 tbsp Uwoyela wejongilanga
Imiyalelo
ukulungiselela
- Hlanza u-anyanisi nogalikhi futhi uthathe ama-cubes amahle, ukushisa ipani bese ufaka u-anyanisi emafutheni amancane. Beka zonke izinongo odakeni bese ugaya. Faka inyama egayiwe endishini, engeza ugalikhi no-anyanisi kanye nengxube yezinongo. Xuba yonke into ngesandla bese uyibeka ngendlela kuma-skewers.
- Izingxenye ezilinganayo zeyogathi nemayonnaise zisetshenziselwa isoso yeyogathi. Faka i-dill encane bese ufaka usawoti kanye nopelepele.
- Pheka ama-skewers ku-grill futhi uphake nelayisi ne-yoghurt sauce, isibonelo.
Nutrition
Ukusebenzela: 100gAma-calories: 159kcalAmakhabhohayidrethi: 10.3gAmaprotheni: 3.3gAmafutha: 11.7g