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Iketela Likhala Kakhulu - Leli qhinga Lizosiza

[lwptoc]

Amakhwela egedlela, amabhiphu, amabhiphu? Yilokho kuphela

Amaketela avame ukuba nomsindo. Nakuba ukuheyiza nokubhayiza kujwayelekile, umsindo ohlabayo ophezulu ungabonisa isikali esikhulu eketelani.

  • Uma igedlela lakho likhipha umsindo okhala kakhulu noma wekhwela ngokushesha ngemva kokuqala, yehlise kuqala.
  • Ukuze wenze lokhu, ungasebenzisa uviniga essence noma citric acid. Gcwalisa igedlela cishe uhhafu ngamanzi bese wengeza udeshi wekhambi lasekhaya. Bese ushiya amanzi isikhathi esingangehora.
  • Uma i-limescale inenkani, ungawabilisa amanzi oviniga.
  • Hlanza igedlela kahle ngemva kokwelashwa kukaviniga ukuze ungabi nokunambitheka kukaviniga etiyeni kamuva.

Igedlela likhalela phezulu - ezinye izizathu ezivamile

Uma igedlela lisanomsindo omkhulu ngemva kokwehliswa, kusobala ukuthi kwakungelona i-limescale. Uma idivayisi iseyintsha, ungazama ukuyibuyisela kumthengisi bese uyishintsha.

  • Izingxenye zepulasitiki ezixegayo nazo zingabangela umsindo eketelani uma ubilisa. Ngakho-ke, hlola ukuthi zonke izingxenye zocingo lwakho ziqinile yini.
  • Abasebenzisi abaningi babona ukuthi igedlela liya lizwakala liba namandla ngokuhamba kweminyaka. Lokho akuvamile ukushintshwa. Uma kuzwakala kakhulu kuwe, kufanele ucabange ngokuthola igedlela elisha.
  • Imisindo eminingi evela eketela ijwayelekile. Isihloko esilandelayo sizochaza yonke imisindo nezimbangela zayo.
  • Amamodeli amaningi nawo enza ngaphandle kwepulasitiki eningi. Sikuhlanganisele amamodeli adumile.

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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