Ibulala Izigidi Zamagciwane Nezikelemu Amaqanda: Uyigeza Kanjani Imifino Namajikijolo

Ungawasusa kanjani ama-parasite emifino nezithelo. Konke ukudla, ikakhulukazi lokho okutshalwe emhlabeni, kudingeka kulungiswe kuqala.

Njengoba isazi sokudla okunomsoco uVeronika Naturomama esho ku-Instagram yakhe, umhlaba uyinto ephilayo enezigidi zamabhaktheriya ahlukene, ama-micro-, nama-macro-organisms.

Kodwa uma unomsebenzi wesisu obuthakathaka, ikakhulukazi i-acidity ephansi yejusi yesisu, kufanele ucwilise imifino ngosawoti, i-baking soda, noma uviniga wemvelo ukuze ukhiphe amaqanda ezikelemu.

Futhi, uma umkhiqizo ungewona owemvelo wemvelo, futhi welashwa ngezibulala-zinambuzane kanye nezibulala-zinambuzane ngesikhathi sokutshala, udinga ukuphatha imikhiqizo ngendlela ekhethekile.

Indlela yokugeza kahle imifino

• Hlanza ngamanzi ahlanzekile.
• Geza izithelo ngesikhumba esiminyene nge-baking soda (noma ukhiphe isikhumba).
• Gcoba imifino kanye namajikijolo esixazululweni esibuthakathaka sikaviniga wemvelo, i-soda, noma usawoti imizuzu engu-10-15 (i-tbsp engu-1 ye-soda / usawoti / uviniga nge-1 litre lamanzi).