John Myers
Okuqukethwe
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Izithako
Indlela yenyama nesoso:
- 800 g Ucezu lwe-veal shank
- 100 g U-anyanini
- 1 usayizi I-clove yegalikhi
- 150 g Isaqathe
- 1 Upelepele ocijile obomvu
- Usawoti we-Pepper
- Ufulawa wokujika
- 6 tbsp Uwoyela wejongilanga
- 1 tbsp Namathisela utamatisi
- 200 ml Iwayini elimhlophe
- 300 ml Inyama yenkonyana
- 100 ml Water
- 1 i-tsp Ama-Peppercorns
- 1 Ihlamvu le-bay
- 1 I-thyme entsha
Amazambane:
- 400 g amazambane
- 100 g U-anyanini
- Usawoti, pepper, nutmeg
- 250 ml Umhluzi wemifino
- 1 usayizi I-clove yegalikhi
- 1 tbsp Ibhotela
- 45 g weparmesan
Imiyalelo
Indlela yenyama nesoso:
- Hlanza u-anyanisi, ucishe amadayisi. Gcoba u-garlic, uthathe izingcezu bese usika kancane. Hlanza izaqathe, futhi cishe amadayisi. Geza upelepele okhonjiwe, womise, uthathe isigamu, ususe imbewu futhi uthathe izingcezu ezinkulu. Geza ucezu lomlenze emanzini abandayo bese womisa kahle. Upelepele nosawoti nxazonke bese uphonsa kancane kufulawa. Khipha noma yikuphi okweqile.
- Preheat ihhavini ukuya ku-160 ° O / ukushisa okuphansi. Lungiselela i-roaster encane. Geza inyama nxazonke ngezipuni ezi-3 zamafutha epanini. Uma isiphenduke umbala, yikhiphe epanini futhi uyibeke endaweni yokugcina isikhathi esifushane. Lahla amafutha okuthosa epanini, usule kahle, bese ushisa izipuni ezi-3 ezisele zamafutha bese ujuluka u-anyanisi nogalikhi kuwo kuqala. Ngokushesha ngemva kwalokho engeza imifino bese uyithosa kancane. Faka unamathisele utamatisi, ujuluke kafushane bese ususa yonke into ngokushesha ngewayini, isitoko namanzi. Gcoba ama-peppercorns namaqabunga e-bay, ulethe ngamathumba 1 ngaphezulu kafushane bese udlulisela ku-roaster. Beka inyama kuwo, ufafaze ama-sprigs e-thyme phezulu, vala ipani lokuthosa ngesivalo noma ucwecwe lwe-aluminium bese uslayida kuhhavini kusuka ngezansi kuma-rails angu-2.
- Isikhathi sokupheka siphelele cishe. 2 amahora imizuzu eyi-15. Ngemva kwe-approx. Ihora elingu-1, susa i-aluminium foil, vula inyama, buyisela i-roaster kuhhavini - manje ngaphandle kwe-foil - bese upheka ihora elisele bese uthatha umbala ukuze uvumele. Imizuzu engu-15 eyengeziwe eshiwo ngeye-"Johnglating with the times" futhi iyinketho.
Amazambane e-Baker:
- Gcoba u-anyanisi, usike kahle, ikhasi amazambane bese usika kancane. Hlanganisa no-anyanisi endishini futhi uhlanganise kahle nopelepele, usawoti kanye ne-nutmeg encane bese uhlanganisa. Gcoba isikhunta esikhulu noma esi-3 esincane se-casserole / gratin kanye nongqimba bese uhlela izingcezu zamazambane kuzo, zime kancane futhi zibe namaqabunga. Hlanza i-clove kagalikhi, cindezela esitokisini, ugovuze kahle futhi uwathele phezu kwamazambane ukuze kuphume imiphetho yawo engenhla (isitoko sonke singase singadingeki). Bese usakaza ibhotela kuma-flakes amancane bese uyibeka kuhhavini cishe imizuzu engu-20 ngaphambi kokuba inyama iphekwe.
- Uma inyama isiqedile futhi ikhishwe kuhhavini, yiphendulele ku-220 ° ngokushesha bese upheka amazambane eminye imizuzu engu-20. Ngemuva kwemizuzu eyi-10, iParmesan kufanele isakazwe phezulu.
Ukuqeda inyama nesoso:
- Phakamisa inyama esitokisini, uyibophe nge-aluminium foil futhi "uyibeke embhedeni ofudumele" (ukushintsha izibani zokushisa ezibizayo ... ;-))) Thela imifino ngesihlungo, uqoqe isitokisi ebhodweni, yibilise bese uyiyeka ibile ize inciphe kancane. Uma kunesidingo, setha nge-10 g yesitashi sombila esixutshwe emanzini futhi ekugcineni ugovuze isipuni sikakhilimu omuncu kanye nenkathi ngokuthanda kwakho.
- Lapho uphaka, hambisa amazambane ngokwehlukana ukuze wonke umuntu akwazi ukuzisiza. Isitsha semifino kwakungubhontshisi ogoqwe ngobhekeni. Ukulungiselela kwakho akunakwa ku-iresiphi, kodwa lokho kungagijima eduze, kungakhathaliseki ukuthi iyiphi i-side dish ekhethiwe.
