John Myers
Ukugqoka kwe-balsamic yakudala yolethisi wewundlu
Ukuze uthole inguqulo yakudala yokugqoka, uzodinga izipuni ezi-2 zeviniga ye-balsamic, izipuni zamafutha omnqumo ezingu-6, izipuni ezi-4 zamafutha we-walnut, amathisipuni angu-2 kashukela, nosawoti kanye nopelepele.
- Okokuqala, faka zonke izithako embizeni evalekayo.
- Manje vala imbiza bese uyinyakazisa ukuze izithako zihlangane kahle.
- Bese ulinda cishe imizuzu eyi-10 kuya kwengama-20 ngaphambi kokusebenzisa ukugqoka ukuze uvumele ushukela ukuthi uhlakazeke ngokuphelele.
- Uma ufuna ukugcina isaladi igqoke, ungayishiya embizeni evalekayo bese uyibeka efrijini.
Isaladi ye-balsamic emnandi yokugqoka noju
Ukuze uthole inguqulo emnandi, udinga amamililitha angu-20 kaviniga obhalsamu, isipuni esingu-1 soju, isipuni esingu-1/3 se-Dijon lwesinaphi, amamililitha angu-60 amafutha omnqumo, i-1/3 ye-clove yegalikhi, nosawoti kanye nopelepele.
- Okokuqala, hlambulula ama-clove kagalikhi bese uwasika kathathu.
- Manje thatha ingxenye yesithathu yakho bese uyichoboza ibe mncane.
- Bese ufaka u-garlic endishini nezinye izithako futhi ugovuze kahle.
- Ungabe ususebenzisa okokugqoka kwesaladi yakho noma ukubeke embizeni evalekayo efrijini.
Ukugqoka i-balsamic ka-anyanisi: Nansi indlela
Ukuze wenze lokhu, udinga amamililitha angama-30 kaviniga obhalsamu, ama-25 ml wamanzi, ama-25 ml kawoyela, isipuni esingu-1 sesinaphi, isipuni esingu-1/2 sesinaphi esimnandi, amagremu ama-5 kasawoti olwandle, amagremu angama-2.5 we-fondor, amagremu ayi-8 kasawoti. ushukela kanye ne-1/4 anyanisi obomvu.
- Okokuqala, ikhasi u-anyanisi obomvu bese uhlukanisa ngekota.
- Manje thatha ingxenye yesine ka-anyanisi bese uyinquma ibe ama-cubes amancane.
- Bese ubeka izingcezu zika-anyanisi esitsheni eside nezithako ezisele.
- Manje thatha i-blender yesandla bese uyisebenzisa ukuze uhlanganise izithako zibe ukugqoka.
- Isoso ingase isetshenziselwe isaladi ngokuqondile noma igcinwe esitsheni esivalekayo esiqandisini.
