Okuqukethwe
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Izithako
- 100 g Ufulawa amazambane
- 80 g Ubhekeni obhenyiwe ube yimicu
- 100 g U-anyanisi oqoshiwe
- 100 ml Umhluzi wemifino
- 2 tbsp uviniga
- 1 tbsp Amafutha e-Olive
- Usawoti, pepper, nutmeg, lwesinaphi
- 400 g Ulethisi weWundlu
- 80 g Amantongomane aqoshiwe
Imiyalelo
- Pheka amazambane aze athambe, uwacwebe bese uwacindezela ngomshini wamazambane
- Yenza amazambane, uviniga, umhluzi, usawoti, pepper, amantongomane kanye nemvunulo yesinaphi
- Fry ubhekeni no-anyanisi epanini eliboshwe
- Hlanza, geza futhi womise isaladi (spin)
- Hlela isaladi epuletini / epuleti, uchofoze nge-dressing bese uthela ingxube ka-anyanisi nobhekeni phezu kwayo. Fafaza ngamantongomane ongawakhetha.
Nutrition
Ukusebenzela: 100gAma-calories: 61kcalAmakhabhohayidrethi: 4.1gAmaprotheni: 1.1gAmafutha: 4.2g