John Myers
Okuqukethwe
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Izithako
Ukuhlobisa:
- 3 encane U-anyanisi, obomvu
- 3 usayizi omaphakathi Ama-clove kagalikhi, amasha
- 30 g I-ginger eqoshiwe, entsha noma eqandisiwe
- 2 tbsp Uwoyela wejongilanga
- 2 encane Ama-Chillies, aluhlaza
- 5 g I-prawn paste, (Terasi Udang)
- 1 tbsp I-Oyster sauce (i-Saus Tiram)
- 1 tbsp Isoso yezinhlanzi, ukukhanya
- 200 g Amanzi kakhukhunathi
- 200 ml Ubisi lukakhukhunathi, olukhilimu (amafutha angama-24%)
- 5 I-Tbsp (ehlanganisiwe) Amantongomane, angagazingiwe, (Asiashop)
- 2 encane Isitshalo seqanda, esincane, esiyindilinga, esinsomi
- 1 encane USharot
- 1 encane Iklabishi noma isilimo esidliwayo esinamagatsha anamanzi, fresh
- 1 encane Izimbali namaqabunga
Futhi:
- 1 ilitha Amafutha othosa
Imiyalelo
- Hlukanisa ithanga emlenzeni ophansi ekuhlanganyeleni, khipha isikhumba. Faka u-anyanisi omncane, obomvu kanye nogalikhi emikhawulweni yomibili, ikhasi bese usike izingcezu ezincane.
Browning:
- Shisisa amafutha okuthosa ku-220 degrees bese uthosa imilenze yenkukhu ngayinye imizuzwana engu-30 (browning).
Ama-cubes we-ginger:
- Geza futhi ucwebe ujinja omusha, usike ube yizicucu cishe. 4 cm ubude. Sika izingcezu ngobude zibe izingcezu ezincane bese uzisika zibe yimicu. Sika izingcezu zibe ama-cubes amancane. Friza ama-cubes angasetshenzisiwe. Kala impahla eqandisiwe bese uvumela ukuthi incibilike.
- Geza upelepele abancane abaluhlaza bese uwasika ngokuphambana ube izingcezu ezincane. Shiya okusanhlamvu bese ulahla iziqu. Sika unamathisele wezimfanzi (Terasi Udang) kusuka kubhulokhi bese ubhidlika.
- Geza ama-eggplant amancane ayindilinga, usike iziphetho zeziqu zibe amakota ubude futhi uwahlukanise phakathi. Sika i-shallot crosswise ibe amasongo cishe. 5 mm ububanzi.
- Shisisa amafutha e-peanut ku-wok. Engeza u-anyanisi futhi gazinga kuze kube kukhanya. Bese wengeza ama-clove kagalikhi kanye ne-ginger bese ugoqa-gazinga iminithi elingu-1. Engeza i-shrimp paste echotshoziwe kanye nopelepele bese ugoqa-gazinga omunye umzuzu. Gcoba ngamanzi kakhukhunathi.
- Engeza isoso ye-oyster kanye nesoso yenhlanzi ugovuze kahle. Yehlisa ukushisa bese wengeza ubisi lukakhukhunathi. Xuba konke kahle, engeza amakinati kanye nezingcezu zenkukhu bese ubilisa ngesivalo imizuzu engu-30.
- Faka ama-aubergines nama-shallots, galela imizuzu emi-3 bese ususa ipani emlilweni. Susa izingcezu zenyama emhluzweni futhi uziyeke zipholile.
- Susa inyama emathanjeni enkukhu ye-ginger eqediwe bese ubeka endishini yokukhonza nama-aubergines namakinati. Thela umhluzi kakhulu endishini yokuphakela eyengeziwe. Gcoba isilimo esidliwayo esinamagatsha anamanzi phezu kwenkukhu, uhlobise futhi uphake inkukhu yejinja ngelayisi elimhlophe, eliphekwe okusanhlamvu okude.
