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I-Leberkäse Embhedeni We-Olive kanye No-anyanisi Neqanda Elithosiwe kanye Nesaladi Ehlanganisiwe

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 263 kcal

Izithako
 

  • 3 tincetu Inyama yenyama

Umbhede we-Olive:

  • 50 g Ama-olives aluhlaza afakwe kupelepele - uthathe isigamu
  • 1 U-anyanisi oqoshiwe obomvu
  • 1 tbsp Amafutha
  • 1 tbsp Umhluzi wemifino
  • 1 tbsp I-Brunch Chili yaseThai

Isaladi:

  • 150 g Ulethisi weWundlu
  • 0,5 ikhanda I-lettuce ye-Iceberg inqunywe ibe yimichilo
  • 10 Ikota yedethi yamatamatisi

I-Marinade:

  • 1 U-anyanisi oqoshiwe
  • 1 I-clove yegalikhi echotshoziwe
  • 3 tbsp Uwoyela wejongilanga
  • 1 tbsp Ijusi kalamula
  • 1 i-tsp Isinaphi
  • 3 tbsp Water
  • Usawoti pepper

ngaphandle kwalokho:

  • 2 amaqanda

Imiyalelo
 

  • Hlanza futhi ugeze isaladi. Khipha noma uphenye nge-spinner yesaladi. Hlanganisa i-marinade ndawonye futhi uhlanganise konke kahle endishini enkulu yesaladi.
  • Shisisa isipuni esingu-1 samafutha epanini elincane, gazinga u-anyanisi, engeza ama-olive halves, gazinga kancane, bese ufaka i-brunch bese ufaka isitokisi semifino. makubiliswe into.
  • Epanini lesibili, gazinga ushizi nhlangothi zombili kuze kube nsundu yegolide, susa futhi uhlale ufudumele epuletini kucwecwe lwe-aluminium. Manje shaya amaqanda ama-2 epanini njengeqanda elithosiwe.
  • Hlela epuleti le-pizza: Encane. Isitsha se-Casserole esinomnqumo no-anyanisi, beka isinkwa senyama phezulu bese ubeka iqanda elithosiwe phezulu. Hlela isaladi eduze kwesitsha esincane.

Nutrition

Ukusebenzela: 100gAma-calories: 263kcalAmakhabhohayidrethi: 1.6gAmaprotheni: 0.8gAmafutha: 28.5g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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