Okuqukethwe
show
Izithako
- 3 PC. Ama-Shallots
- 3 tbsp Amafutha e-Olive
- 300 g Irayisi le-risotto
- 150 ml Iwayini elimhlophe elomile
- 1 l Umhluzi
- 5 PC. I-Chicken breast fillet
- Usawoti kanye nopelepele
- 1 PC. I-clove yegalikhi
- 1 PC. I-rosemary sprig
- Ijusi kalamula
- 6 tbsp I-Parmesan egayiwe
Imiyalelo
- Hlanza ama-shallots, uwahlukanise kahle bese usakaza emafutheni ashisayo. Engeza irayisi futhi gazinga futhi. Kancane kancane uthele iwayini nomhluzi futhi uvumele ukuthi ucwiliswe cishe imizuzu engama-30.
- Geza isifuba senkukhu, womise, inkathi ngosawoti kanye nopelepele. Fry in ibhotela nhlangothi zonke, engeza garlic ochotshoziwe kanye rosemary. Pheka isifuba senkukhu cishe imizuzu eyi-10, uphendule kaningi futhi uthele ibhotela phezu kwesipuni.
- Isizini i-risotto ngeParmesan, ibhotela, upelepele nosawoti. Hlela isifuba senkukhu nge-risotto epuleti.
Nutrition
Ukusebenzela: 100gAma-calories: 172kcalAmakhabhohayidrethi: 14.4gAmaprotheni: 7.7gAmafutha: 8.6g