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Vumela Inhlama Yemvubelo Ikhuphuke Kuhhavini - Isebenza Kanjalo

Ukufakazela inhlama yemvubelo kuhhavini - amathiphu, namacebo

Ukuze uvumele inhlama yemvubelo ikhuphuke kuhhavini, kufanele ukhethe izinga lokushisa elifanele. Uma uyibeka phezulu kakhulu, izoba nomthelela omubi endleleni yokuhamba. Uma izinga lokushisa liphansi kakhulu, inhlama izothatha isikhathi eside ukukhuphuka.

  • Amahhavini angafaki ubufakazi kufanele ashiswe ngaphambili imizuzu emi-5. Misa ukushintsha kwezinga lokushisa phakathi kuka-30 no-40 degrees.
  • Faka inhlama yemvubelo endishini. Beka ithawula lasekhishini elimanzi phezu kwayo ukuze inhlama ingomi njengoba ikhuphuka.
  • Ungakwazi futhi ukufafaza inhlama ngesifutho sokubhaka. Kusafanele ubeke ithawula ekhishini phezu kwesitsha.
  • Vumela inhlama yemvubelo ikhuphuke kuhhavini umnyango we-ovini uvaliwe cishe imizuzu engama-30 kuya kwangu-45.
  • Ngemuva kwalokho, inhlama kufanele ibe kabili ngosayizi.
  • Kuhhavini elinesilungiselelo sokufakazela, isikhathi sokukhuphuka sincishiswa ngemizuzu eyi-10 kuya kweyi-15.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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