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Zenzele I-Bruschetta: Nansi Indlela

I-appetizer emnandi evela e-Italy ingeyakudala, ikakhulukazi ehlobo. Kulesi sihloko, sizokukhombisa ukuthi kulula kangakanani ukwenza i-bruschetta ngokwakho.

Zenzele i-bruschetta yendabuko - isebenza kanjalo

Ukuze uzilungiselele ngokwakho ama-bruschettas, okudingayo nje isinkwa esimhlophe, amafutha omnqumo, u-garlic, utamatisi, usawoti kanye nopelepele. Isebenza kanjalo:

  • Okokuqala, grate i-garlic.
  • Manje hlambulula utamatisi, uwasuse, bese uwasika abe ama-cubes amancane. Ithiphu elincane: Uma unwaya utamatisi kancane ngaphambi kwesikhathi bese uwacwilisa kafushane emanzini abilayo, ungasusa isikhumba kalula.
  • Manje hlanganisa utamatisi osikiwe namafutha omnqumo amancane kanye nesweli egayiwe.
  • Manje hlanganisa ingxube ngosawoti omncane kanye nopelepele.
  • Ukuze uthole ukunambitheka okunephunga elimnandi, gcoba isinkwa esimhlophe ngamafutha omnqumo amancane bese uhlikihla izingcezu ngesigamu sesigaxa sikagalikhi.
  • Manje kufanele uthose kancane isinkwa esimhlophe kuhhavini cishe ngo-200 ° C. Lokhu kuthatha phakathi kwemizuzu engu-3-7.
  • Ngemuva kokugcoba, ungasakaza ingxube esinkwa.
  • Bese ufafaza i-basil eqoshiwe phezulu. Ungasebenzisa futhi i-arugula esikhundleni se-basil.

Izinguquko ze-Bruschetta: Lezi zinketho ziyatholakala

Yebo, ungaphinda uzame futhi usungule okwakho ukuhluka kwe-bruschetta. Sesikuhlanganisele ezimbalwa lapha:

  • Isibonelo, ungasika i-asparagusi eluhlaza bese uyifaka epanini lika-anyanisi. Ungabe usuhlanganisa lezi zithako ezimbili nengxube katamatisi futhi uthole umuzwa wokunambitha omusha ngokuphelele.
  • Inhlanganisela edumile katamatisi ne-mozzarella ingasetshenziswa futhi ku-bruschetta. Sika i-mozzarella ibe mncane ngangokunokwenzeka bese uyixuba nengxube katamatisi.
  • Uma usebenzisa i-rocket, inhlanganisela ne-feta cheese ihamba kahle kakhulu. Ukuze wenze lokhu, gxoba ushizi we-feta kancane bese uyifaka engxubeni. Kodwa qaphela ukuthi ungacubunguli ushizi ube yi-mush.
  • Inhlanganisela namakhowe nayo ithandwa kakhulu. Kufanele usebenzise amakhowe kulokhu. Sika amakhowe abe ama-cubes amancane bese uwafaka epanini elino-anyanisi omncane. Lapho amakhowe ethosiwe kahle, wahlanganise notamatisi futhi ujabulele iphunga lawo elimnandi esinkwa.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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