Zenzele Ikhekhe Elikhazimulayo: Imiyalo Elula Kakhulu Emhlabeni

Uma ufuna ukwenza isithwathwa sakho sekhekhe lakho, kulula kakhulu – ngezithako ezi-3 kuphela. Kulesi sihloko, sizokukhombisa ukuthi isebenza kanjani futhi sikunikeze namathiphu ambalwa awusizo.

Zenzele ikhekhe elicwebezelayo - Nansi indlela

Ukuze uthole ikhekhe elicwebezelayo, udinga amamililitha angu-250 amanzi, isipuni esingu-1 sesitashi samazambane, nezipuni eziyi-1.5 zikashukela.

1. Okokuqala, hlanganisa izithako ezomile, bese wengeza izipuni ezimbalwa zamanzi ukwenza unama. Kungcono ukusebenzisa i-whisk kulokhu.
2. Bese uletha amanzi akho asele ukuthi uwabilise epanini. Uma amanzi esebila, engeza ingxube yesitashi bese ugoqa.
3. Vumela yonke into ibilise cishe isigamu somzuzu bese uthele ngokushesha isithwathwa phezu kwekhekhe lakho.
4. Ithiphu: Ungasebenzisa futhi isitashi sombila esikhundleni sesitashi samazambane.

Ikhekhe elicwebezelayo: Amathiphu amahle kakhulu

Uqweqwe lweqhwa luyingxenye ebalulekile yawo wonke amakhekhe ezithelo. Iqinisekisa ukuthi isithelo nekhekhe kuhlangene futhi kunikeza ikhekhe ukukhanya okuhle. Iphinde ivikele isithelo ukuthi singabomi.

• Ungakwazi futhi ukufaka umbala ku-glaze yekhekhe, isibonelo ngokufaka umbala wokudla.
• Uma ufuna ukunambitheka okuthile, ungasebenzisa ijusi yezithelo esikhundleni samanzi.
• Le ndlela ehlukile nayo ifanelekile uma ufuna ukunikeza i-cake glaze umbala ohlukile. Ijusi ye-currant, amagilebhisi abomvu, noma ijusi lokusajingijolo, isibonelo, aphelele.
• Uma ufuna ikhekhe elicwebezelayo elinombala okhanyayo, ungasebenzisa ijusi ye-apula enombala okhanyayo esikhundleni samanzi.
• Amathiphu: Uma ungafuni ukusebenzisa ikhekhe elicwebezelayo, cwilisa ijusi kalamula esithelweni bese udla ikhekhe ngemva kwamahora angu-2 ngokushesha. Noma ubeka ujamu phezu kwesithelo. Iphinde igcine isithelo sisha futhi sisivikele ekubomeni.