Zenzele I-Mango Chutney: Nansi Indlela Yokwenza

Yenza umango chutney ngokwakho: iresiphi eyisisekelo

Kumango chutney waseNdiya, udinga izithako ezilandelayo: umango ovuthiwe o-2, u-anyanisi o-2, ijinja ethile (cishe ucezu olu-5cm), ingxenye yesine ye-chili, 3 wezipuni uviniga wewayini elimhlophe, 1 lime (ujusi wawo), 2 tbsp ushukela, izinongo ze-curry, izinongo ze-turmeric, usawoti kanye nopelepele. Uzodinga futhi lezi zitsha zasekhishini ezilandelayo: isicweci samazambane, ibhodi lokusika, ummese, nepani.

1. Okokuqala, hlambulula umango, susa itshe, futhi usike isithelo sibe ama-cubes amancane. Bese uhlanza i-ginger no-anyanisi. Sika zombili zibe ama-cubes amahle.
2. Geza upelepele. Hlukanisa i-pod bese ususa imbewu. Sika upelepele ube amasongo amahle.
3. Khama i-lime ukuze uthole ijusi ye-lime.
4. Faka uviniga wewayini elimhlophe, ijusi kalamula, noshukela epanini. Shisisa yonke into esitofini.
5. Ngemva kokuba usushise inqwaba kancane, engeza umango osikiwe, u-anyanisi, upelepele nojinja. Vumela yonke into ibambe phansi cishe imizuzu eyi-10.
6. Ngemuva kwesikhathi sokumisa, nambitha i-chutney ngezinongo. Ukuze wenze lokhu, sebenzisa i-curry, i-turmeric, usawoti kanye nopelepele.
7. Thela umango chutney esitsheni esifanele. Uma ufuna ukugcina i-chutney, gcwalisa ingxube esashisa emabhodweni okulondoloza amagciwane. Vula imbiza uyibhekise phansi futhi uyivumele iphole ngokuphelele.
8. Uma imbiza ingenawo umoya, i-chutney izohlala izinyanga ezimbalwa. I-chutney evuliwe kufanele igcinwe esiqandisini futhi idliwe ngemva kwamasonto angu-2-3.

I-Mango chutney ingasetshenziselwa lokhu

Ukunambitheka kwemango chutney kungachazwa njengokumnandi futhi okubabayo. Ngakho ingasetshenziswa kahle kwezinye izitsha.

• I-chutney inambitheka kahle ngenyama kanye nezitsha zezinhlanzi. Khonza i-chutney z. B. njengediphu ehlobo lapho ukosa.
• Ngokuvamile, ingasetshenziswa ngezindlela eziningi e-Asian cuisine. Kunoma yiziphi izitsha zokuhamba, isb. B. ukhari, ungaxuba i-mango chutney.
• Uma uthanda ama-pancake amazambane, waphakele nge-chutney bese ufafaza i-coriander esanda kuqoshwa.
• I-chutney iphinde ihambisane kahle nezindondo zengulube. Khonza ngerayisi lasendle.