Zenzele Amashiphu Emifino - Lena Indlela Esebenza Ngayo Isinyathelo Ngesinyathelo

Imifino efanelekile yama-chips emifino enziwe ekhaya

Ama-chips emifino anambitheka kahle, ngeshwa, imikhiqizo eminingi eqediwe iqukethe izithako ezingezinhle kangako empilweni yakho. Ngokwenza kanjalo, babhubhisa izakhiwo ezinempilo zemifino. Isixazululo: uzenzela ama-chips emifino. Ngakho wazi kahle ukuthi yini engaphakathi.

• Ama-classic ama-chips enziwe ngamazambane. Nokho, ezinye izinhlobo eziningi zemifino nazo zifanelekile.
• Ngaphezu kwezaqathe nama-parsnips, ungenza futhi ama-chips a-crispy kusuka kubhatata noma ama-radishes.
• Ngisho neklabishi ye-beetroot ne-savoy ingasetshenziswa ukwenza ama-chips. "Ama-Kale chips", okungukuthi ama-chips enziwe nge-kale, nawo adumile. Sizokukhombisa ukuthi ungayilungisa kanjani le superfood kwesinye isihloko.
• Ungalungisa ama-chips kuhhavini. Kodwa-ke, uma usebenzisa i-dehydrator, uzogcina izakhi eziningi ezinempilo namavithamini emifino. Njengoba ama-chips kudivayisi enjalo ashiswa kuphela kuma-degree angu-42, ukudla okulula okulungiselelwe ngale ndlela kubhekwa njengenhle kakhulu empilweni yakho.

Ungawenza kanjani ama-chips emifino ngokwakho

Uma usunqume uhlobo olulodwa noma eziningi zemifino, ungaqala. Ngaphandle kwemifino, okudingayo nje amafutha omnqumo nosawoti. Kuye ngokunambitha kwakho, ungasebenzisa nezinye izinongo ezifana ne-paprika powder noma i-curry.

1. Okokuqala, imifino igezwa kahle futhi, uma kunesidingo, ihlutshiwe. Bese usike ube yizicucu ezinhle kakhulu - uma izingcezu zibe ngcono, ama-chips azoba crispier. Indlela elula yokwenza lokhu ngomsiki wemifino.
2. Esitsheni, hlanganisa usawoti namafutha omnqumo amancane kanye nanoma yiziphi ezinye izinongo. Uma ulungisa ama-chips emifino ku-dehydrator, awudingi noma yimaphi amafutha. Ngendlela, uzothola imiyalelo yokuthi ungazakha kanjani i-dehydrator ngokwakho.
3. Manje faka izingcezu zemifino emafutheni nezinongo bese uhlanganisa konke ndawonye ukuze imifino ihlanganiswe kahle nezinongo.
4. Sakaza ama-chips ngokulinganayo ebhodini lokubhaka elifakwe ngephepha lesikhumba. I-chips yemifino ingaba crispy kuhhavini ngamadigri angu-140 ojikelezayo. Lokhu kuthatha phakathi kwemizuzu engama-40 nengama-50. Ngalesi sikhathi, kufanele uvule umnyango we-ovini ngezikhathi ezithile ukuze umswakama uphume.
5. Kufanele uhlole ama-chips kuhhavini kaningi noma kunjalo. Indlela esuka “ecwebile” iye “eshisiwe” ifushane. Ngakho-ke zizwe ukhululekile ukuzama i-chip uma ucabanga ukuthi ukudla okulula sekuphelile.
6. Njengoba sekushiwo kakade, uma ulungisa ama-chips akho emifino ku-dehydrator, ungenza ngaphandle kwamafutha. Mane usabalalise ama-chips anongwe emashalofini. Iluphi uhlelo okufanele ulusethe luyahlukahluka kuye ngedivayisi. Ngakho-ke, bheka imiyalelo yokusebenza ye-dehydrator yakho.