Zenzele Eyakho I-Apple Cider Vinegar: Nansi Indlela

Yenza i-apula cider uviniga ngokwakho, wazi zonke izithako futhi uthole i-condiment enempilo equkethe amavithamini kanye nezakhi zokulandelela ngaphandle kwezithasiselo ezingadingeki.

Ukwenza i-apula cider uviniga: Kukhona lezi zinketho

Sebenzisa ama-apula amasha, uviniga we-brandy, noma ijusi ye-apula ukuze ukwenze.

• Kungcono ukusebenzisa ama-apula aphilayo angafafaziwe. Uma unesihlahla se-apula engadini yakho, ukwenza uviniga kuyindlela enhle yokusebenzisa isivuno esiningi.
• Ungenza futhi uviniga wakho we-organic kusuka ku-cider.
• Kungenjalo, ukukhiqizwa kungenzeka futhi ngenhlanganisela ye-brandy uviniga nama-apula amasha noma ijusi ye-apula ephilayo.
• Uviniga uzohlala izinyanga ezimbalwa ngaphandle kwesiqandisi uma uvalwe ngokuqinile. Kubalulekile ukuthi ungashiyi amabhodlela evulekile isikhathi eside, ngaphandle kwalokho, imvubelo izokwakhiwa futhi uviniga uzokonakala.

Zenzele owakho uviniga ngama-apula amasha

Izithako ozidingayo ikhilogremu engu-1 yama-apula angafaziwe, ushukela ovamile ogcwele isandla, kanye nenani elincane lamanzi ompompi.

• Geza ama-apula futhi usike izithelo, kuhlanganise nomgogodla kanye nekhasi, zibe ama-cubes.
• Faka izingcezu endishini enkulu ngokwanele futhi ugcwalise ngamanzi kuze kube yilapho ama-apula embozwe ngamasentimitha angu-3.
• Fafaza ushukela phezu kwalo, ugovuze yonke into ngesipuni sokhuni bese uvala isitsha ngendwangu. Beka isitsha endaweni epholile isonto lonke.
• Hlanganisa ingxube ye-apula-amanzi-ushukela kanye ngosuku. Lokhu kubalulekile ukuvimbela isikhunta ekubumbeni.
• Ngemva kwesonto, igwebu elimhlophe kwakheka. Thela uketshezi ngendwangu ehlanzekile endishini ehlanzekile.
• Gcwalisa amanzi e-apula aphumayo ezingilazini ezinenzalo. Lahla ama-apula asele emqubeni.
• Mboza imbiza ngayinye ngocezu lomqulu wekhishi bese uyivikela ngebhande lenjoloba.
• Amanzi e-apula kufanele aphumule amasonto ayisi-6 kuya kwayi-7. Thola indawo efudumele engu-25 degrees.
• Uma ubona ukuguquguquka kwemigqa engilazini ngemva kwamasonto angu-2 kuya kwangu-3, ​​lokhu kuwuphawu lukamama kaviniga futhi kubonisa ukuthi inqubo yokuvutshelwa isihamba ngokugcwele.
• Ngemva kwesikhathi sokuphumula, thela uviniga emabhodleleni engilazi avalekayo, afakwe inzalo. Ngaphambi kokuyisebenzisa, yiyeke ivuthwe futhi endaweni epholile cishe amasonto ayi-10.

Yenza i-vinegar seasoning kusuka kujusi ye-apula

Udinga amalitha angu-5 ejusi ye-apula esanda kukhanywa evela kuma-apula aphilayo, amalitha angu-0.5 ka-mama-kaviniga, ibhodlela elingu-1 lemvubelo emsulwa, kanye nethebhulethi engu-1 yemvubelo. Usebenzisa futhi imbiza yengilazi ene-bulbous kanye nesitsha esibilayo esinamathiselwe ukuvutshelwa.

• Thela ijusi ye-apula esanda kukhanywa ku-fermenter bese wengeza imvubelo ehlanzekile.
• Chaza i-yeast nutrient tablet engilazini enamanzi amancane ngaphambi kokuthela ingxube esitsheni futhi.
• Isiqukathi sokuvubela akumele sigcwale ngaphezu kokubili kokuthathu ukuze amagesi okuvutshelwa asakazeke.
• Vala isitsha ngokunamathiselwe kokuvutshelwa. Beka isitsha endaweni eyomile enezinga lokushisa eliphakeme lama-22 degrees cishe amasonto ama-4.
• Uma esengasekho amabhamuza kushubhu lokuvutshelwa, inqubo isiphelile.
• Ukucacisa iwayini eliguqubele, okokuqala, lithele ngendwangu ehlanzekile bese usebenzisa isihlungi sekhofi.
• Unina kaviniga usetshenziselwa ukuwenza ube uviniga. Sebenzisa amalitha angu-0.5 kamama kaviniga nge-1 ilitha yewayini.
  Ukuze wenze lokhu, uthele iwayini kanye nomama kaviniga esitsheni esine-bulbous. Mboza ngomqulu wasekhishini noma ngento efanayo ekwazi ukungena emoyeni njengoba ingxube izodinga ukuphefumula njengoba ukuvutshelwa kuqhubeka.
• Beka imbiza endaweni enezinga lokushisa elifudumele (cishe ama-degree angu-22) amasonto ambalwa.
• Ngemuva kwamaviki ama-2 kuya kwayi-3, kuzovela iphunga elifana nelokukhipha i-nail polish. Lokhu kuwuphawu lokuthi inqubo yokuvutshelwa iyasebenza. Kusukela manje kuqhubeke, iphunga ingxube nsuku zonke. Uma uzwa iphunga elimuncu, uviniga usulungile.
• Faka emabhodleleni avaliwe, avalwe kahle bese uvumela uviniga we-apula cider uvuthwe endaweni epholile ezinye izinyanga ezimbili.

Uma kufanele kusheshe: Okuhlukile okwenziwe ngoviniga we-brandy

Okudingayo ilitha elilodwa likaviniga we-brandy nama-aphula ama-1.

• Hlanza ama-apula, bese ususa umongo ngomongo futhi usike izithelo zibe izingcezu ezincane.
• Faka ama-apula anoviniga we-brandy esitsheni esine-bulbous esingavaleka kahle.
• Yibeke endaweni epholile bese ulinda amasonto amathathu.
• Khipha yonke into ngendwangu bese ugcwalisa uviniga emabhodleleni afakwe inzalo. Ungasebenzisa isinongo ngokushesha.