Zenzele Imvubelo Yakho: Imvubelo Yasendle Kulula Kakhulu Ukuyenza

Imvubelo idingeka ngendlela engakaze ibonwe ngaphambili futhi okwamanje kunzima ukuyithola esuphamakethe. Uma ungafuni ukwenza ngaphandle kokubhaka isinkwa ne-pizza, ungenza imvubelo yakho ngezithako ezintathu kuphela.

Akuwona amaphepha asendlini yangasese kuphela, insipho, i-pasta kanye namatamatisi anamathelayo ashodayo kule nkinga ye-corona. Imvubelo nayo ivame ukuphela esitokisini esuphamakethe okwamanje, kungakhathaliseki ukuthi yimvubelo entsha noma imvubelo eyomile. Kodwa lokho akuyona into embi: Ungakwazi kalula ukuzenzela i-ejenti ebilayo kanye nemvubelo ngezithako oqinisekisiwe ukuthi unazo ekhaya.

Zenzele imvubelo yakho: izithako zemvubelo yasendle

• 500 ml amanzi afudumele (okungcono anokuqukethwe kwe-lime encane)
• 1 isipuni sikashukela
• 2 izinsuku ezomisiwe (okuhlukile: ezinye izithelo ezomisiwe)

Yenza imvubelo ngokwakho: imiyalelo

1. Faka amanzi afudumele anoshukela esitsheni bese uvala ngokuqinile. Nyakazisa ingxube kuze kuncibilike ushukela.
2. Faka izithelo ezomisiwe bese ushiya endaweni efudumele kodwa enomthunzi (ama-degree angu-25 noma afudumele alungile) isonto lonke.
3. Nyakazisa imvubelo ekuseni nakusihlwa. Ukunyakaza kuvimbela isikhunta ekubumbeni. Ngemuva kwalokho, kufanele uvule ngokucophelela isembozo futhi uvumele amagesi abaleke.

Cishe ngemva kwesonto, amanzi emvubelo aselungile. Lokhu kungabonwa ngephunga elibiliswe kancane. Manje usungakwazi ukususa isithelo esisetshenzisiwe.

Ungagcina amanzi akho emvubelo efrijini cishe izinyanga ezimbili. Kubalulekile ukuthi uqhubeke nokunyakazisa imbiza njalo futhi uyivule ukuze kuphume amagesi.

Amathiphu okwenza imvubelo yakho

Ungenza amanzi imvubelo ngezinsuku, amabhilikosi omisiwe, omisiwe noma amakhiwane. Okuwukuphela kwento ebalulekile: Sebenzisa izithelo ezomisiwe ezingenaso i-sulphur.
Uma ungafuni ubumnandi ngoshukela, ungasebenzisa kalula uju noma ushukela oqhakazile kakhukhunathi.
Uma kunamabhamuza amaningi akha oketshezini olusuka imvubelo eyenziwe ekhaya, lokho kuwuphawu oluhle.

Indlela yokusebenzisa imvubelo yamanzi

Lapho ubhaka, ungamane umisele amanzi owadingayo ngamanzi emvubelo ngesilinganiso esisodwa kuya kwesinye. Uma wenza ngaphandle kwemvubelo entsha futhi usebenzisa imvubelo eyenziwe ekhaya, inhlama izodinga isikhathi esengeziwe sokuvuka. Kungcono ukulungisa inhlama kusihlwa ngaphambili futhi uyivumele iphumule ubusuku bonke.

Ukusabalalisa imvubelo yasendle

Imvubelo eyenziwe ekhaya ingaphindaphindwa futhi. Lokhu kushesha kakhulu kunokulungiselelwa kokuqala kwamanzi imvubelo:

Sebenzisa ingxenye yamanzi emvubelo elungisiwe (cishe 150 kuya ku-200 ml) ukuze usakaze futhi wengeze izinsuku ezimbili kanye nesipuni sikashukela.
Thela ngo-300ml wamanzi ahlanzekile, afudumele bese uvala isitsha.
Buyisela imvubelo yasendle endaweni efudumele futhi unyakazise amanzi kabili ngosuku. Ngemva kwezinsuku ezimbili kuya kwezintathu imvubelo entsha isilungile.