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I-Meatballs, Isaladi Yekhukhamba kanye Nokuvuna Kwamazambane Okusha

5 kusukela 4 amavoti
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

ama-meatball

  • Ngokusho kugqekeziwe
  • U-anyanisi, oqoshiwe
  • Igaliki yasengadini
  • Usawoti, pepper, paprika
  • Isinamoni kanye ne-mace
  • Ibhubesi lwesinaphi
  • I-ketchup katamatisi
  • Usayizi wamaqanda M

Amazambane (isivuno esisha)

  • Amazambane anqunywe ngekota
  • Salt

ikhukhamba isaladi

  • Amakhukhamba enyoka
  • U-anyanisi omhlophe (oqoshiwe)
  • Ubisi olujiyile 10% amafutha
  • I-yogurt 30% amafutha
  • Uju uviniga balsamic
  • Usawoti we-Pepper,
  • Uju lwamanzi
  • Ijusi kalamula esanda kukhanywa

ukuthosa

  • Ingxube yebhotela ye-olive oil

Ukugqoka kwe-Aioli

  • Ukugoqa ama-meatballs

Sika ama-chives

    Imiyalelo
     

    Ukulungiselela amazambane

    • Empeleni ngishiya ikhasi ukuze ngithole isivuno esisha, kodwa indodakazi yami yayisivele yalihlubula ngephutha. Ngakho sicela ungacasuki ngezithombe. Nansi indlela okufanele kwenziwe ngayo: Hlanza kahle amazambane, ungawacwebi bese uqeda ukuwapheka ewonke. Uma amazambane eseqedile ahlukaniswa ngezigaba.

    Isaladi yekhukhamba

    • Geza ukhukhamba bese uwasika zibe izingcezu ezinhle kakhulu ngosizo lwe-slicer ekhishini.
    • Beka izingcezu zekhukhamba ezisikiwe endishini ekwazi ukuthwala ipuleti lesobho eliphendukile. Beka izingcezu phezulu. Lokhu kusho ukuthi ijusi yekhukhamba iqoqa ngaphansi kwepuleti futhi ingalahlwa uma kunesidingo (ukungabekezelelani noma okunye). Ngokwami, ngiqoqa ijusi ukuze ngiyisebenzisele ukugqoka ngemuva kwalokho.

    Ama-meatballs

    • Lapho amazambane epheka, ama-meatballs ayenziwa. Ngalokhu, zonke izithako ezisohlwini zixubene kahle (ngikhetha ukwenza lokhu ngezandla zami). KUBALULEKILE ----- Asikho isinkwa ku-meatball mass yami! Ngemuva kokuthi ingxube isilungile, ama-meatballs abunjwa abe ngamasayizi ahlukene njengoba uthanda. Ngihlala ngithanda ukushintsha amanye ama-meatballs ku-aioli breading yami (ku-KB yami).
    • Hlangisa i-pan enkulu noma i-grill plate ekushiseni okuphezulu. Manje thela ingxube yamafutha omnqumo nebhotela ukuze uvale umhlabathi. Okokuqala engeza ugalikhi wensimu osikiwe bese uwudonsa ngamafutha ebhotela.
    • Manje sabalalisa ama-meatballs ngokulinganayo lapha. Fry ohlangothini ngalunye imizuzu emi-5 ezingxenyeni ezintathu kwezine zokushisa okungenzeka ngaphandle kokuphenduka.

    Ukugqoka

    • Manje wenza i-dressing. Ukuze wenze lokhu, qala ngokuhambisa izingcezu zekhukhamba kafushane (ku-can) bese ususa ipuleti. Manje engeza zonke izithako ezibalwe kulokhu kujusi yekhukhamba. Shaya kahle nge-whisk. Songa izingcezu zekhukhamba bese wengeza ama-chives.

    Ukuphakelwa

    • bheka izithombe

    I-Bon appetit kanye ne-culinary mayelana ne-Bigg yakho

      Isithombe se-avatar

      Ibhalwe ngu UJohn Myers

      Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

      shiya impendulo

      Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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