John Myers
Isingeniso: Ayini ama-Tamales aseMexico?
Ama-tamales aseMexico ayisibiliboco sendabuko esenziwe nge-corn masa, esongwe ngamakhoba ommbila, futhi agcwele izithako ezihlukahlukene ezifana nenyama, imifino, ubhontshisi noshizi. Ama-Tamales ayisisekelo sokudla kwaseMexico futhi angadliwa ngesidlo sasekuseni, sasemini noma sakusihlwa. Zivame ukuhlinzekwa nge-salsa noma i-guacamole futhi ziyisidlo esidumile semikhosi nemicimbi ekhethekile.
Umlando wamaTamales: Isiko Elingapheli
Ama-Tamales abe yingxenye ye-cuisine yase-Mexico izinkulungwane zeminyaka futhi enziwa okokuqala abantu bomdabu base-Mesoamerica. AmaMeya asendulo nama-Aztec ayesebenzisa ama-tamales njengokudla okuphathekayo kwamaqhawe nabahambi. AmaTamales nawo ayesetshenziswa emikhosini yenkolo futhi kwakukholelwa ukuthi anokubaluleka okungokomoya. Iresiphi yama-tamales iye yadluliselwa ezizukulwaneni ngezizukulwane futhi iye yahlala ingashintshile ngokuhamba kwesikhathi.
Izithako: Amakhoba ommbila nokunye
Isithako esiyinhloko kuma-tamales i-corn masa, eyenziwe ngommbila ogayiwe, amanzi, futhi ngezinye izikhathi umcako. I-masa ibe isixutshwa nesinqumelo, usawoti kanye nempushana yokubhaka ukuze ibe manzi. Amakhoba ommbila asetshenziselwa ukugoqa i-masa futhi acwiliswe emanzini ukuze awenze aphenduleke. Ezinye izithako ezisetshenziswa kuma-tamales zihlanganisa inyama efana nengulube, inkukhu, noma inyama yenkomo, imifino enjengopelepele noma u-anyanisi, nezinongo ezifana ne-cumin noma i-chili powder.
Ukulungiselela I-Corn Masa: Inqubo Edinga Umsebenzi Kakhulu
Ukwenza i-corn masa yama-tamales kuwumsebenzi onzima ohilela ukucwilisa izinhlamvu zommbila emanzini kanye nomcako ukuze kukhishwe ungqimba lwangaphandle. Khona-ke izinhlamvu ziyagaywa zibe inhlama, exutshwe namanzi, futhi ixove ize ibe inhlama ebushelelezi. Khona-ke inhlama ihlanganiswa nesinqumelo, usawoti kanye nempushana yokubhaka kuze kube yilapho isiba manzi futhi kulula ukusebenza ngayo.
Izinketho zokugcwalisa: Inyama, Imifino, nokuningi
Ama-Tamales angagcwaliswa ngezithako ezihlukahlukene, kuhlanganise nenyama efana nengulube, inkukhu, noma inyama yenkomo, imifino enjengopelepele noma u-anyanisi, noshizi. Ukugcwaliswa kuvame ukuvuzwa ngezinongo ezifana ne-cumin, i-chili powder, noma i-garlic. Izinketho zemifino ezifana nobhontshisi noma ushizi nazo ziyathandwa.
Indlela yokugoqa i-Tamale: Isinyathelo ngesinyathelo Umhlahlandlela
Ukugoqa i-tamale, okokuqala, usakaze i-masa yommbila ku-corn husk, ushiye isikhala esincane phezulu nangaphansi. Bese wengeza ukugcwaliswa bese ugoqa izinhlangothi ze-husk phezu kokugcwalisa, ukugoqa ngokuqinile. Bopha phezulu kwekhoba ngocezu lwentambo noma umcu wekhoba lommbila.
Ukupheka ama-Tamales: Ukushisa vs Ukubilisa
Ama-Tamales ngokuvamile aphekwa ngokubilisa noma ngokubilisa. Ukushisa ama-tamales, uwabeke kubhasikidi we-steamer phezu kwamanzi abilayo bese upheka cishe imizuzu engama-45 kuya kwehora. Ukuze ubilise ama-tamales, uwabeke ebhodweni lamanzi abilayo bese upheka cishe amahora angu-2-3.
Ukukhonza kanye nokudla ama-Tamales: I-Etiquette kanye Namasiko
Ama-Tamales ajwayele ukuphakelwa ne-salsa noma i-guacamole futhi adliwa ngesandla. Kuyisiko ukuqaqa i-tamale ekhobeni, kunokuba uyidle ikhoba lisamile. Ama-Tamales avame ukudliwa ngezikhathi ezikhethekile njengoKhisimusi noma i-Dia de los Muertos.
Ukuhlukahluka Kwesifunda: AmaTamales EMexico
I-Tamales iyahlukahluka ngesifunda eMexico, ngokugcwaliswa okuhlukile, i-masa, nezindlela zokupheka. Esifundeni esisenyakatho yeMexico, ama-tamales ngokuvamile enziwa ngenyama yenkomo noma yengulube futhi ane-sauce ebomvu ye-chili. Esifundeni esiseningizimu, ama-tamales avame ukugcwala inkukhu, imifino, noma ushizi futhi abe nesoso kachili eluhlaza.
Isiphetho: Kungani amaTamales Ehlala Edumile Namuhla
Ama-Tamales ahlale eyisidlo esidumile e-Mexican cuisine izinkulungwane zeminyaka ngenxa yokuguquguquka kanye nokunambitheka okumnandi. Ziwuphawu lwesiko nesiko laseMexico, futhi ziyaqhubeka zijatshulelwa abantu emhlabeni wonke. Kungakhathaliseki ukuthi agcwaliswe ngenyama, imifino, noma ushizi, ama-tamales ayisidlo sangempela futhi kufanele uzame kunoma ubani onentshisekelo yokudla kwase-Mexican.
