John Myers
Okuqukethwe
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Izithako
Mie noodles: ***)
- 100 g Mina noodles
- 0,5 i-tsp Salt
- 1 tbsp Amafutha e-Peanut
Inyama yenkomo: **)
- 250 g I-Hip steak
- 1 tbsp Isosi emnyama yesoya
- 1 tbsp I-soy sauce emnandi
- 1 tbsp Sherry
- 1 i-tsp Ufulawa we-Tempura
- 2 tbsp Amafutha e-Peanut
Imifino: *)
- 100 g 1/2 i-pepper eluhlaza
- 100 g 1 isanqante
- 75 g 1 Anyanisi
- 75 g 2 anyanisi wasentwasahlobo
- 1 ubukhulu be-walnut 1 ucezu lwejinja
- I-1 clove yegalikhi
- 1/2 upelepele obomvu
- 1 tbsp Amafutha e-Peanut
Ama-noodle ama-Mie anenyama yenkomo nemifino ku-wok:
- 1 tbsp imifino
- 4 tbsp I-Oyster sauce
- 4 tbsp Beef
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 2 izimpintshi ezinkulu Mina noodles
Khonza:
- 2 Isiqu Iklabishi ye-Maggi yokuhlobisa
Imiyalelo
Mina noodles:
- Shisisa amanzi ngosawoti (½ ithisipuni), engeza ama-noodle akwa-Mie, uwayeke athambe cishe. Imizuzu engu-6 - 7 (uqinile ekulumeni), uthele ngesisefo sasekhishini, buyela epanini elishisayo, uthele amafutha e-peanut (isipuni esingu-1) bese Usonga i-pasta kuyo ukuze ingahlangani.
Inyama Yenkomo:
- Hlanza / hlubula inyama yenkomo, geza, womise ngephepha lasekhishini, usike izingcezu bese ube yimicu. Hlanganisa amapheshana enyama yenkomo nesoso yesoya emnyama (i-tbsp engu-1), i-soy sauce emnandi (i-1 tbsp), i-sherry (i-tbsp engu-1) ne-tapioca isitashi (isipuni esingu-1) bese ushiya ukugoqa cishe ihora elingu-½. Shisisa amafutha e-peanut (2 tbsp) ku-wok, engeza amapheshana enyama yenkomo futhi gazinga / gazinga cishe. 5 - 6 amaminithi bese ususa futhi.
Imifino:
- Hlanza u-anyanisi, usike phakathi futhi uthathe imicu / uhlanganise ngokuhlukana. Hlanza isanqante nge peeler, uthathe izingxenye ezi-3 (cishe 6 - 7 cm ubude), bese usika izingcezu zekarothi ngobude zibe izingcezu futhi ekugcineni zibe izinti ezincane. Hlanza futhi ugeze upelepele, uthathe isigamu unqamule futhi uthathe imichilo emincane. Hlanza u-anyanisi wasentwasahlobo, uhlukanise ngobude bese usika izindandatho / imicu. Hlanza futhi usike kahle i-ginger nesweli eyishumi. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Faka amafutha e-peanut (i-tbsp engu-1) ku-wok, uyishise, engeza imifino (ama-cubes ka-ginger * + ama-cubes kagalikhi + ama-cubes ka-garlic, ama-anyanisi wedges + izinti ze-carrot kanye nemicu ye-pepper + izindandatho zika-anyanisi wasentwasahlobo) bese u-sauté / ugovuze 3 - 4 amaminithi bese uwakhipha futhi noma uwashelele emaphethelweni e-wok.
Ama-noodle ama-Mie anenyama yenkomo nemifino ku-wok:
- Faka i-oyster sauce (4 tbsp) ku-wok bese ulethe ekubileni. Engeza / hlanganisa imifino ethosiwe kanye nemicu yenkomo ethosiwe. Isizini ngosawoti omahhadla olwandle osuka emshinini (amaphinifa amakhulu angu-2) nopelepele onemibala ophuma egayweni (amaphinki amakhulu amabili), gubungula kancane bese wengeza / usonga ama-noodle akwa-Mie. Shisisa yonke into kafushane bese uslayida i-wok ku-hot plate.
Khonza:
- Faka ama-noodle ama-Mie nenyama yenkomo nemifino ku-wok emapuletini ama-2, uhlobise ngeklabishi le-Maggi bese uphaka. Uma uthanda, ungasebenzisa izinti.
