John Myers
Okuqukethwe
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Izithako
Utamatisi sugo:
- 600 g utamatisi
- 60 g USharot
- 2 usayizi Ama-clove ka-Garlic
- 6 tbsp Amafutha e-Olive
- 3 tbsp Ushukela oluyimpuphu
- 1 tbsp Oregano owomile
- 1 tbsp Namathisela utamatisi
- Usawoti pepper
- 5 Iziqu Basil
- 650 g I-gnocchi ephekwe ngaphambilini
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- 3 I-Mozzarella ngayinye 125 g
- 1 egg
- 1 Isikhuphisi seqanda
- 1 Umfula
- 1 Panko ufulawa
- Amafutha othosa
- Kungenzeka ukuthi i-Parmesan egayiwe njenge-topping
Imiyalelo
I-Tomato Gnocchi:
- Geza futhi udayisi utamatisi. Ikhasi le-shallot, lisike libe lincane kakhulu. Gcoba u-garlic, usike kahle. Khipha amaqabunga e-basil kusuka eziqwini (nquma kamuva).
- Gcoba i-shallot ne-garlic ezipuni ezi-3 zamafutha omnqumo kuze kukhanye bese ufafaza ushukela oluyimpuphu. I-Caramelize lokhu ngo-anyanisi nesweli ngenkathi uvuselela. Uma yonke into isiphendule umbala onsundu wegolide, engeza ama-cubes utamatisi. Nciphisa ukushisa futhi uvumele yonke into ibile cishe. 5 - 8 amaminithi. Gcoba unamathisele utamatisi bese ufaka usawoti kanye nopelepele. Hlala ulungile.
I-Mozzarella:
- Yomisa kahle i-mozarella. Hlanganisa iqanda ne-yolk endishini. Misa esinye isitsha ngofulawa omncane kanye nengxenye yesithathu enofulawa owanele we-panko eduze komunye nomunye. I-oda: ufulawa, iqanda, ufulawa we-panko. Bese uqala ukugoqa amabhola e-mozzarella kancane kufulawa, bese uwacwilisa kahle eqandeni, uwagoqe kufulawa futhi, ucwiliswe eqandeni bese uwagcoba ngokuqinile ngofulawa we-panko. Ekugcineni, cindezela u-breading kumabhola kahle ngezandla zombili futhi ngokushesha uwathose emafutheni okuthosa (cishe 165 °) kuze kube nsundu yegolide. Lokhu kuthatha cishe imizuzu emi-4.
- Ngaphambi nje kokuthosa okujulile, shisa kabusha ("iphalishi-like") utamatisi. Manje nquma amaqabunga e-basil bese uwagoqa kanye namafutha asele kanye nama-gnocchis bese uwayeka akhuphuke kancane. Khipha i-mozzarella ngemva kokuthosa ephepheni lasekhishini, yiphake nama-gnocchis futhi .................... yiyeke inambitheke ..... ;-)))
- Nasi isixhumanisi se-"Home made" Gnocchis: Gnocchi
