John Myers
Okuqukethwe
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Izithako
I-mousse yewayini e-mulled
- 2 Isikhuphisi seqanda
- 1 tbsp Sugar
- 125 ml Iwayini le-mulled
- 4 Ishidi I-Gelatin emhlophe
- 20 ml Iramu
- 1 Amaqanda Abamhlophe
- 1 phina Salt
- 200 g Ukhilimu ophehliwe
- 1 iphakethe Ushukela we-Vanilla
- 1 iphakethe I-Cream stiffener
I-Marzipan sauce
- 80 g Ukhilimu ophehliwe
- 25 g I-Couverture emhlophe
- 35 g I-Marzipan eluhlaza okwesibhakabhaka
Izinongo - Clementines
- 2 Clementines fresh
- 0,5 Ilamula fresh
- 2 tbsp Sugar
- 1 I-Cardamom pod
- 0,5 Induku yesinamoni
- 1 Star anise
- 2 Amakhefu
ama-walnuts e-caramelized
- 1 tbsp Ushukela onsundu
- 4 cl I-liqueur yamantongomane
- 8 Izinhlamvu ze-Walnut
Ukukhonza
- Amahlamvu eminti
- Isiraphu chocolate
- Impushana yesinamoni
- Ushukela oluyimpuphu
Imiyalelo
I-mousse yewayini e-mulled
- Gcoba izikhupha zamaqanda noshukela phezu kokugeza kwamanzi ashisayo kuze kube ukhilimu. Kancane kancane uthele iwayini elihlanganisiwe bese ugovuza. Susa okugeza amanzi.
- Gcoba i-gelatin emanzini abandayo. Ukufudumala i-rum. Khama i-gelatin kahle bese uyiqeda ku-rum. Faka ukhilimu wewayini we-mulled.
- Shaya amaqanda amhlophe ngosawoti aze aqine. Songa amaqanda amhlophe abe yinqwaba. Gcoba ukhilimu ngoshukela we-vanilla kanye ne-cream stiffener uze uqine futhi ugoqe futhi.
- Gcwalisa ingxube esikhunjeni esihlanjululwe ngamanzi abandayo noma uyishiye endishini bese umboza futhi ugodole ubusuku bonke.
I-Marzipan sauce
- Faka ukhilimu epanini bese uwushisa. Ikhiphe esitofini. Ncibilikisa i-couverture kukhilimu. Cishe grate i-marzipan. Faka futhi kukhilimu ugovuze kuze kuhlakazeke konke. Yekela kuphole.
Izinongo - Clementines
- Hlanza futhi ugcwalise ama-clementines. Bamba ijusi. Khama ulamula. Cindezela kancane i-cardamom pod. Shisisa ijusi kalamula ngoshukela nezinongo. Engeza izibopho ze-clementine nejusi. Bilisa ngobumnene emlilweni omncane imizuzu emi-3. Ithathe esitofini uyiyeke iphole.
ama-walnuts e-caramelized
- I-Caramelize ushukela epanini. Gcoba nge-liqueur. Vula ama-walnuts kuwo. Beka ephepheni lesikhumba ukuze uphole.
Ukukhonza
- Faka isoso ye-marzipan emapuletini e-dessert. Vula i-mousse ngaphandle kwesikhunta (uma kunesidingo, yibeke kafushane emanzini afudumele ngaphambili) bese ubeka epanini. Noma unqume i-mousse ngesipuni esimanzi bese ukhonza epanini nge-clementines ebabayo kanye nama-walnuts e-caramelized.
- Hlobisa ngokuthanda kwakho.
Nutrition
Ukusebenzela: 100gAma-calories: 297kcalAmakhabhohayidrethi: 25.8gAmaprotheni: 7.5gAmafutha: 16.5g
