John Myers
Kungakhathaliseki ukuthi uqala ngembewu ye-basil noma uthenge i-basil ebhodweni: ngesinye isikhathi umbuzo uphakama mayelana nokuthi imifino ethandwayo ingasakazwa futhi kanjani. Ngamathiphu ethu asebenzayo, ukunakekelwa kwe-basil nokulondolozwa kwesitshalo kuyaphumelela.
Yenza okwengeziwe ngento eyodwa: phindaphinda i-basil
Amakhambi afana ne-basil avame ukunikezwa ezimbizeni esigabeni semifino esitolo esikhulu. Umqondo ongemuva kwawo uyalinga: ungahlala ukha amaqabunga ambalwa, isibonelo ukufaka utamatisi wakho nge-mozzarella noma ukulungisa i-basil sorbet emnandi. Isitshalo siyakhula futhi siphumelele, ngakho-ke uhlala unempahla emisha yemifino ekhishini. Ngeshwa, iqiniso ngokuvamile libukeka lihlukile. Naphezu kokunakekelwa okuhle kwe-basil yakho embizeni, imifino izofa ngemva kwezinsuku ezimbalwa. Isizathu esikhulu salokhu ukuthi imikhumbi inikeza indawo encane kakhulu yesitshalo. Kungcono ukuhlukanisa lezi zibe izimbiza ezintathu - ngale ndlela ungakwazi ukuphindaphinda i-basil ngesikhathi esisodwa. Elinye iphuzu elibalulekile ekulondolozeni imifino ukuthi uvuna i-basil ngendlela efanele. Esikhundleni sokukha iqabunga ngeqabunga, nquma iziqu ngamaqabunga ngaphezu kwe-axil yeqabunga. Lokhu kuvumela isitshalo ukuthi sithuthukise amahlumela amaningi asemaceleni kulezi zindawo. Ngokuvuna amathiphu okuhluma, uvimbela futhi i-basil yakho ekuqhakazeni futhi ngaleyo ndlela ifinyelele ekupheleni kwempilo yayo.
Sabalalisa i-basil nge-cuttings nembewu
Iziqu zingasetshenziswa futhi njenge-cuttings ukusabalalisa i-basil. Ukuze wenze lokhu, susa amaqabunga aphansi bese ubeka ihlumela engilazini ehlanzekile, egcwele amanzi endaweni efudumele - kodwa gwema ilanga elishisayo futhi ushintshe amanzi nsuku zonke. Uma izimpande ezinde zakhiwe ngemva kwezinsuku ezingaba yishumi, tshala izinqamuleli futhi ungakwazi ukuvuna amaqabunga okuqala ngokushesha. Ungakwazi futhi ukutshala i-basil ebhodleleni esikhundleni sembiza. Lokhu kunenzuzo yokuthi ukusika kulenga ngokukhululekile emanzini futhi izimpande zingathuthuka ngaphandle kokuvinjelwa. Uma ungafuni ukubeka izitshalo ezimbizeni ekhishini, ungakwazi ukutshala i-basil yakho njengamanye amakhambi amaningi kuvulandi noma embhedeni engadini. Ukuze wenze lokhu, vumela esinye sezitshalo zakho ze-basil siqhakaze futhi uqoqe imbewu ozoyihlwanyela entwasahlobo elandelayo.
Imiphi imikhiqizo engenziwa ngamakhambi amasha?
Amakhambi awakwazi ukusetshenziselwa izitsha zonyaka kuphela - eminye imikhiqizo eminingi eyenziwe ngamakhambi amasha nayo ingacebisa impilo yasekhishini yansuku zonke. Kuthiwani nge-pesto eyenziwe ekhaya, amafutha e-herbal, noma itiye?
Amakhambi amasha alungele lokhu kudla:
- I-pesto eyenziwe ekhaya ingenziwa nge-basil ihlanganiswe negalikhi, i-parmesan, amantongomane kaphayini, namafutha omnqumo.
- I-Basil, i-parsley, i-lemon balm, i-marjoram, i-sage, i-borage, i-tarragon, noma i-fennel ehlanganiswe nosawoti, i-anyanisi powder, noma i-paprika ilungele ukulungisa i-quark ye-herbal emnandi. Ngokufanayo, ungenza ibhotela lemifino, isinqumelo semifino, noma zonke izinhlobo zokucwilisa ngokwakho ngosizo lwamakhambi amasha.
- Uma ushisa i-nettle, i-dill, noma i-garlic yasendle ngamanzi ashisayo bese uwaxuba nengxube kashizi, ushizi we-herb ungenziwa futhi ngamakhambi amasha.
- Amafutha e-herbal nawo angatholakala ku-dill, thyme, ne-rosemary ngokufaka ubhekilanga ongenakunambitheka noma amafutha egciwane likakolweni. Ukuze wenze lokhu, amakhambi amasha kufanele aqale agezwe futhi omiswe ngokucophelela. Ngokufanelekile, uthenga amagatsha amasha ngale njongo, owayeka omile ngobusuku obubodwa bese uwacubungula ngokuqhubekayo. Beka amakhambi alungiselelwe kahle, aqotshwe noma njengegatsha lonke, kanye namafutha ebhodleleni elivaleka ngokuqinile. Gcina ibhodlela endaweni emnyama, ngemva kwamasonto amabili kuya kwamathathu ungakwazi ukujabulela amafutha e-herbal anongwe.
- Ungakwazi futhi ukwenza itiye le-herbal ngokwakho: izimbabazane, i-peppermint, i-fennel, noma i-lemon balm ifaneleka ngokukhethekile kulokhu, kodwa amakhambi aseMedithera njenge-thyme nawo anambitha kahle njengetiye. Ukuze uthole ukumnika itiye, ungasebenzisa amakhambi amasha noma omisiwe.
Kufanele unake umhlabathi nokunisela
Yabelana ngezitshalo ezifakwe emabhodweni nezisikiwe kuphela enhlabathini engena-peat, ekhanyiswe kahle. Inhlabathi yobumba exutshwe nesihlabathi ifaneleka kahle. Njengomphakeli osindayo, isitshalo sidinga imisoco eminingi, ngakho-ke sebenza endaweni ethile ye-compost noma yekhofi ngokushesha futhi uvundise i-basil njalo kamuva. Lapho unisela, kufanele nakanjani ugweme ukugcwala kwamanzi. Nisela izithombo cishe amanzi amaningi njengoba azongena cishe kumaphesenti ayishumi ebhodweni usuku ngalunye. Inakekelwa futhi isakazwa ngale ndlela, i-basil ivame ukuhlala iminyaka.
