Yandisa iRosemary: Nansi Indlela

I-Rosemary isitshalo sokuhlobisa okulula ukusisakaza. Futhi kufanelekile ngoba imifino inephunga elimnandi futhi iyingxenye ebalulekile yezitsha eziningi ezimnandi. Ngaphezu kwalokho, i-rosemary isungulwe kwezokwelapha iminyaka eminingi.

I-rosemary - yingakho kufanelekile ukuphindaphinda isitshalo

Ngezimbali zayo eziluhlaza okwesibhakabhaka, i-rosemary ayilungele ingadi kuphela. Ebhodweni elihle le-terracotta, isitshalo esinephunga elimnandi sibuye sibukeke kahle efasiteleni lasekhishini futhi asinikezi izitsha zakho kuphela kodwa futhi ikhishi lakho i-Mediterranean flair.

• I-Rosmarinus officinalis, njengoba isitshalo sibizwa nge-botanical, singesomndeni we-mint. Engadini, imifino ifinyelela kalula kumamitha amabili.
• I-rosemary ayiyona nje enye yezinongo ezindala kakhulu ezaziwayo. Isitshalo esinephunga elimnandi singenye yezinongo zasekhishini ezisetshenziswa kakhulu.
• Kwezokwelapha, i-rosemary yaziswa ngenani eliphezulu lamafutha abalulekile, ama-tannins, nezinto ezibabayo.
• Ngenxa yomphumela wayo ophumuzayo nodambisa izinhlungu, i-rosemary isetshenziswa njengesithako sokugeza kanye nasetiyeni noma kuwoyela wokubhucunga. I-rosemary nayo kuthiwa ikhulisa amandla obuchopho.
• Ngakho-ke awukwazi ukungahambi kahle ngokusakazwa kwe-rosemary. Isitshalo somuthi sishintshashintsha kakhulu.

Yandisa i-rosemary - lena yindlela esebenza ngayo ngaphandle kwezinkinga

Sabalalisa i-rosemary kusuka kumbewu noma ukusikwa. Isikhathi esingcono kakhulu sokusabalalisa i-rosemary siphakathi kuka-Ephreli noMeyi.

• Indlela elula futhi, ngaphezu kwakho konke, eshesha kakhulu yokusabalalisa isitshalo ukusika. Uma usunayo i-rosemary, nquma amahlumela angaba ngamasentimitha ayishumi kuya kwayishumi nambili ubude ukusuka esitshalweni. Khetha amathiphu okudubula asevele anokhuni kancane phansi.
• Uma ufuna ukuqeda amahlumela e-rosemary emhlabathini wobumba, qala ngokususa amaqabunga aphansi. Bese unamathisele amahlumela cishe amasentimitha amathathu kuya amahlanu ukushona emhlabathini.
• Beka amahlumela endaweni ekhanyayo nefudumele. Izinga lokushisa elingaba ngu-20 degrees lilungile. Amahlumela akufanele ame elangeni elishisayo.
• Nisela izitshalo njalo, kodwa qiniseka ukuthi akukho ukugcwala kwamanzi. Umhlabathi kufanele ube manzi kuphela futhi ungabi manzi. Ngemva kwamasonto amahlanu kuya kwayisikhombisa izimpande sezimile futhi irosemary ingatshalwa kabusha. Ungabona ukuthi isikhathi sesifikile lapho amaqabunga amasha akha esitshalweni.
• Ukuhlakulela amahlumela engilazini yamanzi kulula kakhulu kunokwehluka kwebhodwe. Okuhlukile nakho kunenzuzo yokuthi ungakwazi ukulandela ukwakheka kwezimpande.
• Donsa ama-cuttings engilazini yamanzi, uqale ususe noma imaphi amaqabunga angama emanzini. Lapho nje izimpande ezingaba ngamasentimitha amathathu ubude, i-rosemary ingathuthelwa embizeni.
• Qaphela: Okokuqala, i-rosemary esanda kukhula kufanele itshalwe ebhodweni futhi ijwayele ilanga kancane kancane. Uma isitshalo ekugcineni sizothola indawo yaso engadini, tshala i-rosemary eqinile ebusika lapho isineminyaka cishe emibili lapho isinamandla kancane.