Okuqukethwe
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Izithako
Ngengilazi ngayinye
- 4 Isipuni (izinga) Salt
- 0,5 Isipuni (izinga) Salt
- 3 Izipuni ezinqwabelene Sugar
- 2 Izipuni ezinqwabelene Imbewu yesinaphi ephuzi
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- 3 U-anyanisi omusha
- 1 ibhodlela Ikhukhamba ukumnika
- 6 Izimbali zikaDill
ama-accesories
- 6 Izimbiza zamasoni, izindandatho zenjoloba +
- Abakaki
- 1 Umshini wokugcwalisa
Imiyalelo
Ukulungiselela...
- Hlanza ikhukhamba, usike ubude bese usula imbewu ngokucophelela ngesipuni. Bese usika ama-halves wekhukhamba abe yizicucu cishe. Ubukhulu be-1-2 cm, ufafaze usawoti, umboze ngokuphelele ngamanzi bese ubeka esiqandisini ubusuku bonke.
Ukulungiselela...
- Thela izingcezu zekhukhamba esisefweni futhi uzikhiphe kahle ngaphambi kokuzithela ezitsheni ezihlanjululwayo zamasoni. Faka isipuni esingu-1/2 sikasawoti, izipuni ezi-3 zikashukela ezinqwabelene, izipuni ezimbili zembewu yesinaphi, 2/2 ka-anyanisi kanye nembali yedili eyodwa engilazini ngayinye. Nciphisa ukumnika kwekhukhamba ngamanzi angu-4 1/1 L bese ugcwalisa ingilazi ngayinye emaphethelweni ngale ngxube kaviniga. Uma ubeke ukhukhamba kahle, ibhodlela lokumnika ikhukhamba lanele izibuko ezingu-1 (a.2 litre).
- Faka izimbiza ngezindandatho zenjoloba, izivalo neziqeshana, uqinisekise ukuthi unqenqema lwembiza luhlanzekile ngaphambi kokuluvala! Beka izimbiza ze-mustard pickle emshinini othomathikhi obilisa ngamanzi abandayo, kufanele zibe yi-3/4 yamanzi. Shisisa izinga lokushisa libe ngu-80 ° bese uvala ukhukhamba imizuzu engu-20 ngo-80 °.
- Lapho isikhathi sokubilisa sesiphelile, khipha izimbiza emshinini obilayo .. zimboze ithawula letiye bese uzivumela ukuba zipholile. Bese ugcina ukhukhamba lwesinaphi endaweni epholile futhi emnyama (cellar) .. ngemva kwe-approx. Amasonto ayisi-6 adwetshiwe futhi aseshintshile kancane umbala, izingcezu zekhukhamba ezimhlophe manje sezibonakala zicishe zibe sobala futhi manje sezilungele ukudliwa.
- Ukhukhamba lwesinaphi luhamba kahle nazo zonke izinhlobo zezitsha zamazambane, noma nje njenge-snack esidlweni sakusihlwa! ;O)
Isichasiselo...
- Ngale ndlela ungagcina ukhukhamba lwesinaphi kuze kube unyaka, noma ngisho nangaphezulu uma izinga lokushisa lipholile.