Ibhotela Yami Entsha Ye-Herb Yengadi

1) Ibhotela kufanele lithambile, lifudumale noma likhiphe efrijini isikhashana 2) Usawoti uma kunesidingo 3) Ngokuvamile angisebenzisi ugalikhi, njengoba ukunambitheka okumangalisayo kwamakhambi amasha kunikeza ibhotela ukukhahlela. .

1) Susa izinkuni ku-rosemary ne-thyme, uziqobe nge-parsley kanye ne-chives 2) Engeza ibhotela bese uxuba kahle. 3) Faka ku-foil yasekhishini futhi wenze umqulu noma ushiye enkomishini. 4) Buyisela ibhotela lemifino esiqandisini.

I-1) Ngodaka, uchoboze i-rosemary ne-thyme ngamafutha amancane ukuze amafutha abalulekile amakhambi athathwe ngqo ngamafutha omnqumo. Susa izinkuni, vumela uwoyela ukhuphuke kancane (uma kunesidingo, cindezela u-garlic emafutheni ukunambitha) 2) Gweba i-parsley ne-chives 3) Hlanganisa amafutha omnqumo, izinsalela ze-rosemary ne-thyme kanye namakhambi aqoshiwe ebhotela 4) Ifomu, efrijini futhi

Uma ngisebenzisa ibhotela kuphela "ukuxubha" ngiyalishiya enkomishini. Uma ngifuna ukuyiphakela ngendlela ekhangayo, kuyatuseka ukuthi ngenze ibhotela elisathambile libe umqulu ekhishini ucwecwe, kungenjalo ungasebenzisa isikhunta sasekhishini kanye nesikhwama samapayipi.