Okuqukethwe
show
Izithako
- 2 Izinsalela zengulube
- 3 U-anyanisi osanda kusikwa
- 6 Ama-clove e-garlic aqoshiwe
- 1 phina Usawoti wolwandle ophuma egayweni
- 1 phina Upelepele omnyama ophuma esigayweni
Imiyalelo
- Njengoba ubona esithombeni sokuqala, i-fillet isabomvana kancane. Lena indlela isithandwa sami esiyithanda kakhulu. Ukuphela komncane kwase kuphelile. Ngikuthanda kakhulu konke nge-pink. Kodwa "umuntu" uyathanda ukwenza isivumelwano ngenxa yothando.
- Shisisa ihhavini kagesi ku-80 Gard. Shisisa isikhunta nge. Faka u-anyanisi negalikhi ethini bese ubeka izibopho ezilungiselelwe phezu kwemifino.
- Isizini ngosawoti kanye nopelepele bese upheka phakathi kuhhavini ufike endaweni oyifunayo. Lokhu kuthatha imizuzu engama-90 ekushiseni kwehhavini kwama-degree angama-80 (kuye ngokuthi ubukhulu be-fillet).
- Ngaphambi nje kokuba izinga lokushisa elidingekayo lifinyelelwe, i-grill iyavulwa kafushane ukuze kutholwe iphunga elimnandi elosiwe enyameni nasemifino. Amazambane sasinawo.
Nutrition
Ukusebenzela: 100gAma-calories: 14kcalAmakhabhohayidrethi: 2.6gAmaprotheni: 0.5gAmafutha: 0.2g