Okuqukethwe
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Izithako
- 1000 g Amawolintshi, izibopho
- 300 ml Ijusi yewolintshi yegazi
- 3 Izinhlamvu ze-Allspice, umhlabathi
- 2 phina Isinamoni yaphansi
- 0,5 Baking flavour vanilla tubes
- 1 Baking amashubhu orange
- 1 i-tsp Impushana ye-ginger
- 1 Ijusi kalamula esanda kukhanywa
- 1 I-Bio lemon zest
- 350 g Sugar
- 1 iphakethe I-Gelfix Super 3: 1, i-gelling powder
- 75 ml Ugologo wewolintshi
Imiyalelo
- Geza amawolintshi, uwacwebe, ususe ngokuphelele isikhumba esimhlophe, uthathe izibopho futhi uthathe izingcezu ezincane. Thatha ijusi futhi usebenzise nayo. Khama amawolintshi egazi angu-3-4 (300 ml) bese wengeza emigodini yawolintshi. Faka kokubili epanini elide futhi uhlanganise nezinongo, ujusi kalamula kanye ne-zest. Hlanza kuphela ingxube kancane, ngaphandle kwalokho izogijima kakhulu.
- Hlanganisa ushukela ne-jelly powder, engeza ku-orange mass ugovuze kahle. Ake ume isikhashana ukuze izinongo zikwazi ukungena.
- Shisisa ipani ngezinga eliphezulu kakhulu futhi uliyeke libile okungenani imizuzu emi-5 kuyilapho ugoqoza njalo. Susa ipani emlilweni, engeza ugologo wawolintshi ugovuze kahle.
- Thela ujamu ezitsheni ezisontekile ezihlanzekile ezihlanjululwe ngamanzi abilayo abilayo, vala isivalo ngokuqinile bese usibhekisa phansi imizuzu eyi-10, bese usiphendula. Imnandi kwasekuseni, i-dessert, phezu kuka-ayisikhilimu noma njengokugcwalisa. Jabulela ukudla kwakho!
Nutrition
Ukusebenzela: 100gAma-calories: 249kcalAmakhabhohayidrethi: 55.5gAmaprotheni: 0.1gAmafutha: 0.1g