John Myers
Okuqukethwe
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Izithako
Ngenhlama:
- 200 g Ibhotela elibandayo noma imajarini
- 100 g Ushukela oluyimpuphu
- 1 I-Pck Ushukela we-Vanilla
- 1 Isikhuphisi seqanda
- 1 I-Pinch usawoti
- 275 g Umfula
- 30 g Ukubhaka i-cocoa
Ukugcwaliswa:
- 1 I-Pck I-vanilla noma i-chocolate pudding powder
- 300 ml Ubisi
- 150 g Ibhotela noma imajarini
- I-vanilla pods (ngokuzikhethela)
- 100 g Ushukela oluyimpuphu
Imiyalelo
- Hlanganisa ibhotela, ushukela oluyimpuphu, ushukela we-vanilla, isikhuphasha seqanda kanye nengcosana kasawoti nge-mixer cishe imizuzu emithathu.
- Sefa i-cocoa phezu kwengxube ye-whisk.
- Sefa ufulawa phezu kwengxube ephehliwe.
- Hlanganisa yonke into nge-mixer yesandla cishe imizuzu emi-2.
- Hlanganisa inhlama ngezandla zakho.
- Gcoba inhlama ngefilimu yokudla bese uyibeka efrijini imizuzu engu-30 (okunye, faka inhlama esiqandisini amahora angu-2).
- Lungiselela i-pudding ngokulandela imiyalelo yephakheji, kodwa sebenzisa ubisi lwama-300 ml esikhundleni sika-500 ml okhonjiswe ephaketheni. Bese uvumela i-pudding ipholile isigamu sehora.
- Shaya ibhotela noma imajarini, ushukela oluyimpuphu ohluziwe, i-vanilla pods egayiwe nge-mixer cishe imizuzu engu-2 ukuze ube nesisindo esinokhilimu bese ubeka eceleni.
- Gcoba i-worktop nephinikhodi ngofulawa bese ukhipha ingxenye yenhlama ibe ungqimba oluwugqinsi lwesentimitha. Sika ama-biscuits nge-round cookie cutter.
- Bhaka amakhukhi ku-175 ° C phezulu naphansi ukushisa imizuzu engu-10.
- Faka i-pudding epholile engxenyeni yebhotela-ushukela bese ugoqa ube ukhilimu.
- Vumela amabhisikidi abhakiwe aphole.
- Bese ufaka ukugcwaliswa esikhwameni samapayipi (okunye sebenzisa isikhwama sefriji bese usika ekhoneni ngezansi), uthele ukugcwaliswa engxenyeni yamabhisikidi ngokunyakaza okuyisiyingi futhi usebenzise amabhisikidi angakathintwa njengesivalo.
- Phinda izinyathelo ezingu-9-13 kwenye ingxenye yenhlama.
Nutrition
Ukusebenzela: 100gAma-calories: 248kcalAmakhabhohayidrethi: 52gAmaprotheni: 5.5gAmafutha: 1.7g
