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I-Organic Apple Cider Vinegar

I-apula cider vinegar enezithelo ihluza amasoso, ama-marinades, okokugqoka kanye neziphuzo. Abantu abaningi futhi bayawujabulela uviniga wesithelo ukuze benze okuthile ngempilo yabo. Funda kabanzi mayelana nokusetshenziswa kwe-apula cider uviniga ekhishini kanye nemiphumela enayo njengekhambi lasekhaya.

Izinto okufanele uzazi nge-apula cider uviniga

I-Apple cider uviniga ingenye yezinhlobo ezihlukahlukene kakhulu zikaviniga. Njengokudla okuhlukahlukene, kucebisa ukudla, futhi ukusetshenziswa kwayo ngaphakathi kuthiwa kuthuthukisa ubuhle nempilo. Kodwa-ke, akusiyo yonke imiphumela eshiwo kuviniga wetafula elenziwe ngewayini le-apula elinamagciwane e-acetic efakazelwe ngokwesayensi. Izakhiwo ze-antibacterial kancane kuphela ezitholakalayo. Ngakolunye uhlangothi, iqiniso lokuthi ukudla okune-apula cider uviniga kwenza amakhilogremu adilike kuyingxenye yenganekwane. Kodwa akukho lutho olungalungile ngokuphuza uviniga we-apula cider, isibonelo ohlanjululwe ngamanzi noma esiphuzweni esisemfashinini i-Switchel.

Ukuthenga nokugcina

I-Apple cider uviniga itholakala inamafu noma njengomkhiqizo ohlungiwe. Izinhlobo eziguqubele ngokwemvelo ziqukethe izinhlayiya ezisele ezivela esikhunjeni kanye ne-pulp, okuthiwa yindaba emisiwe. Kufanele ugcine amabhodlela epholile, amnyama futhi avalwe ngokuqinile, khona-ke uviniga uzogcina unomphela. Lesi futhi isizathu sokuthi kungani kunganikezwa usuku oluhle kakhulu ngaphambi kwemikhiqizo. Isimo sihlukile ngoviniga wasekhaya ongazange ufakwe i-pasteurized, okungukuthi ukushisa. Nokho, uma igcinwe ngendlela efanele, ngokuvamile ihlala iminyaka emibili.

Amathiphu wekhishi we-apula cider uviniga

Njengezinye izinhlobo zikaviniga, i-apula cider uviniga ine-asidi yamaphesenti angu-5 kuya kwangu-15.5. Ngenxa yokunambitheka kwayo okunezithelo, ingasetshenziswa ngezindlela eziningi. Izindlela zokupheka zakudala nge-apula cider uviniga zihlanganisa ukugqoka isaladi nama-marinades, kodwa ungayisebenzisa futhi ukuze ulondoloze futhi uqoqe. Uviniga wesithelo nawo unambitheka kamnandi njengesithako esiphuzweni esinjenge-Gin Switchel. Kodwa-ke, qaphela umthamo we-apula cider uviniga - ikakhulukazi iziphuzo esezivele zine-acidic njenge-citrus-mint switchel zingase zingaphuzwa.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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