John Myers
Okuqukethwe
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Izithako
I-Mousse noma i-Chocolat
- 3 amaqanda
- 150 g 85% ushokoledi
- 2 tbsp Ushukela omoba omuncu
- 2 tbsp Utshani cishe ngo-80%
- 100 ml Ubisi
- 1 i-tsp I-Arabic coffee spice
- 200 ml Cream
- 1 phina Salt
I-sauce yembewu ye-poppy
- 2 tbsp I-poppy eluhlaza okwesibhakabhaka
- 3 Izikhumba zamaqanda
- 4 tbsp Ushukela omoba omuncu
- 1 I-vanilla pod, i-pulp
- 1 tbsp Isitashi sokudla
- 350 ml Ubisi
Imiyalelo
I-Mousse noma i-Chocolat
- Hlukanisa amaqanda ama-3. Shaya izikhupha zamaqanda ezi-3 ngoshukela kanye ne-rum phezu kokugeza kwamanzi ashisayo kukhilimu owugqinsi, lapho ukhilimu muhle futhi ushubile, susa emanzini okugeza futhi uqhubeke ushaya kuze kube yilapho ingxube isipholile.
- Hlukanisa ushokoledi ube yizicucu bese ufaka endishini. Letha ubisi nezinongo zekhofi emathunjini bese uthela ushokoledi, linda imizuzu engu-2 bese uhlakaza ushokoledi ngenkathi uvuselela.
- Gcoba ukhilimu, uqinisekise ukuthi ukhilimu awuqinile ngokuphelele. Ukhilimu ufinyelela umthamo wawo omkhulu kakhulu ngaphambi nje kokuba uqine ngempela. KHONA ingacutshungulwa ngokumangalisayo, futhi ayinambitheki kakhulu ibhotela futhi i-mousse inhle ngempela futhi ithambile. Shaya amaqanda amhlophe ngosawoti omncane aze aqine.
- Manje hlanganisa ushokoledi kukhilimu weqanda kuqala. Gcoba njalo ushokoledi kukhilimu weqanda, hhayi ngenye indlela, ngeke kusebenze. Hlanganisa konke kuze kube homogeneous. Manje phinda ngokucophelela ukhilimu kushokoledi. Ukuze wenze lokhu, qala ungeze ingxenye yesithathu yekhilimu ku-mousse bese uyivuselela ngamandla bese ugoqa ngokucophelela okunye.
- Ekugcineni, yenza okufanayo nabamhlophe beqanda. Bese uthele i-mousse ezingilazini bese uyivumela ukuba ihlale esiqandisini, embozwe - okungenani amahora angu-2.
I-sauce yembewu ye-poppy
- Qala ugaye imbewu ye-poppy, ngigcine i-grinder yekhofi endala ngalokhu. Ilungele ukugaya izinongo. Bese ufaka imbewu ye-poppy emhlabathini odakeni kanye nodaka kahle futhi.
- Faka izikhupha zamaqanda noshukela, i-vanilla pulp kanye nesitashi epanini futhi ugovuze kuze kube bushelelezi. Bese kancane kancane ugovuze ubisi olubandayo. Manje beka ibhodwe esitofini, setha ilangabi libe sezingeni eliphakathi nokushisa, ugovuze njalo, kuze kube yilapho unokhilimu omuncu.
- Bese ukhipha ibhodwe esitofini ugovuze imbewu ye-poppy egayiwe bese ugcwalisa kujeke noma ebhodleleni uliyeke liphole.
- Ukuze ukhonze, uthele isoso sembewu ye-poppy phezu kwe-mousse ye-chocolate.
Nutrition
Ukusebenzela: 100gAma-calories: 183kcalAmakhabhohayidrethi: 23.9gAmaprotheni: 2.4gAmafutha: 8.5g
